Description
Zucchini Ricotta Melts are a delicious and comforting baked dish that layers tender zucchini slices with creamy ricotta, melty mozzarella, and flavorful marinara sauce, all enhanced with fresh basil and a touch of olive oil. This easy-to-make recipe is perfect as a vegetarian appetizer or a light main dish, combining fresh vegetables and rich cheeses for a warm, satisfying meal.
Ingredients
Scale
Vegetables
- 2 medium zucchinis (400g total)
Dairy
- 1 cup whole milk ricotta
- 1.5 cups shredded mozzarella
Other
- 1 cup marinara sauce
- 1/4 cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare Zucchini: Preheat the oven to 375°F (190°C). Slice the zucchinis into ¼-inch thick rounds. Sprinkle them with salt and place them on paper towels to drain for 15 minutes. This step helps remove excess moisture, ensuring your dish doesn’t get watery.
- Mix Cheese Filling: In a bowl, combine the whole milk ricotta, half of the shredded mozzarella, chopped fresh basil, salt, and pepper. Stir until the mixture reaches a smooth and creamy consistency.
- Assemble Layers: In a baking dish, create layers by first placing a portion of zucchini slices, then adding a layer of marinara sauce, followed by a layer of the ricotta mixture. Repeat these layers until all ingredients are used, finishing with the remaining mozzarella spread evenly on top.
- Bake to Perfection: Place the assembled dish in the oven and bake for 30 to 35 minutes, or until the cheese is bubbly and golden on top. Once baked, let it cool for about 5 minutes before serving to allow the flavors to meld and to test doneness.
Notes
- Salting the zucchini is essential to reduce moisture and prevent the dish from becoming soggy.
- You can substitute part of the mozzarella with parmesan for extra flavor.
- For a gluten-free option, ensure the marinara sauce contains no hidden gluten ingredients.
- This dish can be prepared ahead of time and baked just before serving.
- Serve with a side salad or crusty bread for a complete meal.
