Description
A simple and healthy Zucchini Onion Boil recipe, featuring tender simmered zucchini and sweet onions cooked in olive oil with just a touch of seasoning. This quick 25-minute side dish is perfect for adding a light and flavorful vegetable option to any meal.
Ingredients
Scale
Vegetables
- 2 medium zucchini, sliced
- 1 large onion, thinly sliced
Seasonings & Oil
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup water
Instructions
- Heat Oil: Heat olive oil in a large pot over medium heat to prepare for sautéing.
- Sauté Onions: Add the thinly sliced onions to the pot and cook until they become translucent, approximately 3 minutes, which brings out their natural sweetness.
- Add Zucchini and Season: Add the sliced zucchini, salt, and black pepper, stirring to evenly combine all ingredients.
- Boil and Simmer: Pour in one cup of water and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes until the zucchini is tender.
- Serve: Once cooked, serve the zucchini and onions warm as a flavorful side dish that complements a variety of main courses.
Notes
- For a richer flavor, you can add minced garlic when sautéing the onions.
- If you prefer, substitute vegetable broth for water to add depth.
- Adjust salt and pepper to taste based on dietary preferences.
- This dish is naturally gluten-free and vegetarian.
- Serve immediately for the best texture, as zucchini can become mushy if overcooked or reheated excessively.
