Description
A refreshing and vibrant citrus salad featuring a mix of fresh greens, juicy oranges, grapefruit, kiwi, and creamy avocado, all tossed in a zesty honey-orange vinaigrette with fresh mint. Perfect as a light, healthy starter or side dish bursting with bright flavors and textures.
Ingredients
Scale
Salad
- 4 cups mixed salad greens
- 2 large oranges, peeled and segmented
- 1 medium grapefruit, peeled and segmented
- 2 kiwifruits, peeled and sliced
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
Honey-Orange Vinaigrette
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 tablespoons fresh mint leaves, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare salad greens: Wash the mixed salad greens thoroughly under cold water to remove any dirt or impurities, then dry them well using a salad spinner or clean kitchen towels to avoid sogginess.
- Segment citrus fruits: Cut off the top and bottom of the oranges and grapefruit, then slice downward along the curve of the fruit to remove the peel and pith. Carefully cut between the membranes to release the individual citrus segments, removing any seeds.
- Assemble the salad: In a large salad bowl, combine the dried salad greens, citrus segments, sliced kiwi, sliced avocado, and thinly sliced red onion. Gently toss to mix all ingredients evenly without bruising the delicate fruits.
- Make the vinaigrette: In a small bowl, whisk together the honey, olive oil, and chopped fresh mint. Season with salt and freshly ground black pepper to taste, adjusting the balance of sweetness and seasoning according to your preference.
- Dress the salad: Just before serving, drizzle the honey-orange vinaigrette over the salad ingredients. Toss lightly to coat everything with the dressing without crushing the fruit, ensuring each bite is flavorful and fresh.
Notes
- For best texture, serve immediately after dressing to prevent the avocado and greens from wilting.
- You can substitute fresh mint with basil or cilantro for a different herbaceous twist.
- To add crunch, consider sprinkling toasted nuts such as almonds or walnuts on top.
- This salad pairs well with grilled chicken or seafood for a light main dish.
- Adjust the sweetness of the vinaigrette by varying the amount of honey according to taste.
