Description

This Wild Blueberry Vanilla Matcha Smoothie is a refreshing and nutritious blend that perfectly balances the antioxidants of wild blueberries and matcha green tea with the creamy sweetness of vanilla and frozen banana. Ideal for a quick breakfast or energizing snack, this smoothie offers a vibrant, health-boosting drink that’s both dairy-free and vegan-friendly.

Ingredients

Scale

Liquid Base

1 cup unsweetened vanilla soy, oat, or almond milk

Fruit & Flavorings

1/2 cup frozen wild blueberries
½ large frozen banana
1 teaspoon pure vanilla extract

Powder

1 teaspoon matcha green tea powder

Others

1/2 cup ice cubes

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Instructions

Combine Ingredients: Add the unsweetened vanilla plant milk, frozen wild blueberries, frozen banana, matcha green tea powder, pure vanilla extract, and ice cubes into a blender.
Blend Smoothly: Begin blending on a low speed to incorporate all ingredients; then gradually increase to high speed until the mixture becomes smooth, frothy, and homogenous.
Serve and Enjoy: Pour the smoothie into a glass and enjoy it immediately while cold for the best flavor and texture.

Notes

You can substitute the plant-based milk with your preferred variety to suit taste or dietary needs.
Using frozen fruits helps achieve a creamier consistency and chilled temperature without needing additional ice.
Matcha powder quality affects flavor; use culinary or ceremonial grade for optimal taste.
For added protein, consider adding a scoop of plant-based protein powder.