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There is something truly magical about the golden, chewy richness of a perfectly baked treat, and that’s exactly what this Vegan Blondies Recipe delivers. These blondies are irresistibly soft with just the right balance of sweetness, subtle vanilla warmth, and a delightful hint of dairy-free chocolate chips. Whether you’re craving a quick homemade dessert or searching for a crowd-pleaser that everyone can enjoy, this recipe hits all the notes — no eggs or dairy needed. Get ready to fall in love with a new favorite you’ll want to make again and again!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role: flours build the base, sugars deliver sweetness and chew, and vegan butter adds richness and moisture. These straightforward staples come together effortlessly to create a blondie that’s both tender and flavorful.
- 1 cup flour: The foundation of your blondies, providing structure and a tender crumb.
- 1/2 cup brown sugar: Adds moisture and a deep, caramel-like sweetness that defines blondies.
- 1/3 cup white sugar: Balances sweetness with a bit of crispness on the edges.
- 1/2 tsp baking powder: Gives just enough lift to keep your blondies light and cakey.
- 1/4 tsp salt: Enhances flavors and balances the sweetness perfectly; increase to 1/2 tsp if using oil or unsalted vegan butter.
- 1/8 tsp baking soda: A small but mighty ingredient that helps with rise and texture.
- 1/2 cup vegan butter (or oil): Provides richness and moisture for that melt-in-your-mouth feel.
- 1 tbsp nondairy milk (or water, only if needed): Just a touch to bring the batter together if it feels too dry.
- 1/2 tsp pure vanilla extract: The secret ingredient that fills your blondies with warm, inviting aroma.
- 1/2 cup dairy free chocolate chips (optional): Adds pockets of melty chocolate that make every bite exciting.
How to Make Vegan Blondies Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to a cozy 350° Fahrenheit (177° Celsius). Line an 8-inch square baking pan with parchment paper or grease it well so your blondies won’t stick and will come out easily once baked.
Step 2: Mix Dry Ingredients
In a large bowl, combine the flour, brown sugar, white sugar, baking powder, salt, baking soda, and chocolate chips if you’re using them. Stir everything together so the flavors blend evenly and you have a uniform mixture ready for the wet ingredients.
Step 3: Add Wet Ingredients
Melt your vegan butter or oil until it’s nice and smooth; then, stir it into the dry ingredients along with the vanilla extract. Mix just until combined to avoid overworking the batter — you want it to remain thick, like a cookie dough.
Step 4: Adjust Consistency
If your batter feels too dry to spread, slowly add up to a tablespoon of nondairy milk or water, just enough to bring it together. The texture should be thick but pliable for easy spreading in the pan.
Step 5: Bake to Perfection
Spread the batter evenly in your prepared pan and sprinkle extra chocolate chips on top if you like a little extra indulgence. Bake for 20 minutes if you love your blondies gooey, or 23 minutes for edges with a satisfying crisp. Let them cool completely before slicing for the best texture.
How to Serve Vegan Blondies Recipe
Garnishes
Elevate your vegan blondies with a sprinkle of powdered sugar or a drizzle of melted dairy-free caramel sauce. Toasted nuts like pecans or walnuts add a wonderful crunch and extra flavor dimension.
Side Dishes
Pair your blondies with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an unforgettable dessert experience. Fresh berries or a simple fruit compote can brighten the plate and balance the richness beautifully.
Creative Ways to Present
For a cozy gathering, serve blondie squares on a wooden platter with small bowls of vegan chocolate sauce, nut butters, or fresh fruit for dipping. Or layer chopped blondies with dairy-free pudding for an easy yet impressive parfait treat.
Make Ahead and Storage
Storing Leftovers
Once your blondies have completely cooled, store any leftovers covered on the counter for up to two days, or refrigerate them in an airtight container for as long as five days. This keeps them fresh and retains that perfect chewiness you love.
Freezing
To enjoy blondies anytime, slice them before freezing so you can grab just the right portion. Keep them in an airtight container or freezer bag for up to three months. They thaw quickly and maintain their wonderful texture.
Reheating
When you’re ready to enjoy a blondie from the freezer, warm it gently in the microwave for 10 to 15 seconds or let it come up to room temperature naturally. This refreshes the softness and melty chocolate for a treat that tastes freshly baked.
FAQs
Can I substitute the vegan butter with oil?
Absolutely! Using oil instead of vegan butter will still give you moist blondies, but consider increasing the salt to 1/2 teaspoon to balance the flavors. The texture might be a bit different, leaning slightly softer, but still delicious.
Do I have to add chocolate chips?
Chocolate chips are optional, and the blondies are wonderful either way. They add extra pockets of gooey sweetness, but feel free to leave them out or swap in your favorite mix-ins like nuts or dried fruit.
Is it possible to make this recipe gluten-free?
Yes, you can try using a gluten-free all-purpose flour blend. Just be sure it includes xanthan gum or another binding agent so your blondies hold together nicely.
How do I know when the blondies are done?
The blondies are ready when the edges look set and have a little crispness, and a toothpick inserted in the center comes out with just a few moist crumbs. Remember, they firm up as they cool, so avoid overbaking.
Can I double the recipe?
Yes, doubling the recipe works great! Use a larger pan, like a 9×13 inch, and adjust the baking time accordingly—start checking at around 25 minutes so they don’t overbake.
Final Thoughts
This Vegan Blondies Recipe is truly a slice of pure joy, blending simple ingredients into a rich, comforting treat everyone will adore. Whether you’re new to vegan baking or a seasoned pro, these blondies bring warmth and happiness to the kitchen, so don’t wait to whip up a batch and share the love!
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Vegan Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 20-23 minutes
- Total Time: 30-33 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These Vegan Blondies are a delightful twist on the classic treat, made without any dairy or eggs. With a rich, chewy texture and optional dairy-free chocolate chips, they offer the perfect balance of sweetness and gooeyness. Perfect for vegans and anyone craving a fudgy, comforting snack, they bake quickly and are easy to make with pantry staples.
Ingredients
Dry Ingredients
- 1 cup flour
- 1/2 cup brown sugar (60g)
- 1/3 cup white sugar (64g)
- 1/2 tsp baking powder
- 1/4 tsp salt (increase to 1/2 tsp if using oil or unsalted vegan butter)
- 1/8 tsp baking soda
- 1/2 cup dairy-free chocolate chips (80g) (optional)
Wet Ingredients
- 1/2 cup vegan butter or oil (100g)
- 1 tbsp nondairy milk or water (15g), only if needed
- 1/2 tsp pure vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350° Fahrenheit (177° Celsius) to ensure it’s hot enough for the blondies to bake evenly.
- Prepare Pan: Line the bottom of an 8-inch square baking pan with parchment paper or grease it well to prevent sticking, then set aside.
- Mix Dry Ingredients: In a large bowl, thoroughly stir together the flour, brown sugar, white sugar, baking powder, salt, baking soda, and optional chocolate chips until evenly combined.
- Melt and Combine Wet Ingredients: Melt the vegan butter or oil, then stir it into the dry ingredients along with the vanilla extract. Mix gently to avoid overmixing the batter.
- Adjust Consistency: The batter should resemble cookie dough. If too dry, gradually add up to one tablespoon of nondairy milk or water, mixing slowly to reach the right texture.
- Spread Batter: Evenly spread the batter into the prepared baking pan. Sprinkle additional chocolate chips on top if desired for extra chocolate richness.
- Bake: Bake in the preheated oven for 20 minutes for gooey blondies or 23 minutes if you prefer crispy edges. Avoid overbaking.
- Cool: Let the blondies cool completely in the pan before slicing, allowing their texture to firm up properly.
- Store: Store any leftovers covered on the counter for up to two days, refrigerated in an airtight container for up to five days, or frozen for up to three months. Thaw or reheat before serving.
Notes
- Increase salt to 1/2 tsp if using oil or unsalted vegan butter for better flavor balance.
- If the batter is too dry, add nondairy milk or water very gradually to avoid a runny consistency.
- Use parchment paper for easy removal and cleaner slicing.
- For gooier blondies, bake for 20 minutes; for firmer edges, extend baking to 23 minutes.
- Refrigeration helps blondies firm up but may change texture slightly.
- Freeze sliced blondies individually wrapped for easy access and longer storage.
