Description
This Vegan Bang Bang Cauliflower recipe is an easy, flavorful appetizer featuring crispy baked cauliflower florets coated in a creamy, sweet chili bang bang sauce. With just five simple ingredients, it’s a perfect plant-based dish that’s both dairy-free and delicious, ideal for snacking, serving as a side, or impressing guests with a vibrant Asian-inspired treat.
Ingredients
Scale
Cauliflower
- 1 medium head of cauliflower, cut into bite-sized florets
Batter
- 1/2 cup cornstarch or arrowroot powder
- 1/2 cup unsweetened plant-based milk (such as almond or oat)
Bang Bang Sauce
- 1/2 cup vegan mayonnaise
- 1/4 cup sweet chili sauce (store-bought or homemade)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the batter: In a mixing bowl, whisk the cornstarch and plant-based milk until smooth and free of lumps, forming a thick batter that will coat the cauliflower nicely.
- Batter the cauliflower: Dip each cauliflower floret into the batter, allowing any excess to drip off, then arrange them spaced out on the parchment-lined baking sheet to promote even crisping.
- Bake the cauliflower: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, flipping the florets halfway through cooking to ensure they bake evenly and develop a golden, crispy texture.
- Make the bang bang sauce: While the cauliflower bakes, mix the vegan mayonnaise and sweet chili sauce in a small bowl until well combined, creating the creamy bang bang sauce.
- Toss and serve: Once baked, immediately toss the crispy cauliflower florets in the sauce until they are thoroughly coated. Serve right away for the best texture and flavor experience.
Notes
- For extra crispiness, use an air fryer at 400°F for 15–18 minutes instead of baking.
- Garnish with sliced green onions or toasted sesame seeds to add a fresh, nutty touch.
- Serve over steamed rice or alongside other dishes for a complete meal.
- Add sriracha or your favorite hot sauce if you prefer a spicier version.
