Description
A refreshing and vibrant Tomato Cucumber Avocado Salad combining the sweetness of cherry tomatoes, the crunch of cucumber, and the creaminess of avocado, all tossed in a zesty lime and olive oil dressing with fresh cilantro. Perfect as a light and healthy side dish or snack.
Ingredients
Scale
Salad Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare the vegetables: In a large bowl, combine the halved cherry tomatoes, diced cucumber, diced avocado, finely chopped red onion, and chopped fresh cilantro. This forms the base of your salad, ensuring fresh and colorful ingredients are well mixed.
- Make the dressing: In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper until fully blended. This dressing adds a bright, tangy flavor that complements the freshness of the salad ingredients.
- Combine salad and dressing: Pour the prepared dressing over the salad mix in the large bowl. Toss gently but thoroughly to coat all the ingredients evenly without mashing the avocado.
- Chill and serve: Serve the salad immediately for best texture, or chill it in the refrigerator for 30 minutes to allow flavors to meld and serve cold as a refreshing dish.
Notes
- The avocado should be added last and tossed gently to prevent browning and mushiness.
- Chilling the salad before serving enhances the flavor but avoid dressing it too far in advance to keep the cucumber crunchy.
- Feel free to add a pinch of chili flakes or a sprinkle of feta cheese for an extra flavor twist.
- This salad is best consumed fresh to enjoy the vibrant textures and flavors.
