Description
Tasty Mexican Garlic Soup is a comforting and flavorful soup featuring golden sautéed garlic and onions simmered in a savory broth. Enhanced with optional toasted bread cubes for thickness and a silky egg ribbon, this easy-to-make soup is brightened with fresh cilantro and lime juice, seasoned with spices to taste. Perfect as a light meal or starter, it delivers traditional Mexican flavors in a warm, soothing bowl.
Ingredients
Scale
Soup Base
- 10 cloves garlic, thinly sliced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 4 cups chicken or vegetable broth
Optional Ingredients
- 1 cup stale bread cubes
- 1 egg, lightly beaten
- 1 pinch red pepper flakes
Garnish & Seasoning
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper, to taste
Instructions
- Sauté Aromatics: Heat olive oil in a medium pot over medium heat. Add the thinly sliced garlic and chopped onion. Sauté gently until the garlic turns golden and fragrant, about 5 to 7 minutes, making sure not to burn the garlic to maintain a smooth, rich flavor.
- Simmer Broth: Pour in the chicken or vegetable broth. Stir to combine the flavors and bring the mixture to a gentle simmer over medium heat.
- Incorporate Bread Cubes: Add stale bread cubes if using. Allow them to soak in the simmering broth and begin to break down slightly, helping to thicken the soup and add a rustic texture.
- Add Egg Ribbons: Slowly drizzle the lightly beaten egg into the soup while continuously stirring. This technique creates silky egg ribbons that add richness and body to the soup.
- Finish Seasoning: Remove the pot from the heat. Stir in the fresh cilantro, squeeze lime juice into the soup, and season with salt, pepper, and optional red pepper flakes to taste for a balanced and zesty finish.
- Serve: Serve the soup hot, garnished with extra lime wedges and accompanied by crusty bread if desired, making it perfect for dipping.
Notes
- The stale bread cubes are optional but recommended for a thicker, heartier texture.
- The beaten egg is optional; it adds silkiness but can be omitted for a dairy-free or vegan version.
- Adjust the amount of red pepper flakes to control the soup’s spiciness.
- Use vegetable broth to make the soup vegetarian or vegan friendly (omit egg for vegan).
- Fresh lime juice is crucial for brightening and balancing the rich garlic flavor.
