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Tasty Chocolate Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 52 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours (including chilling time)
  • Yield: 4 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegetarian

Description

This Tasty Chocolate Overnight Oats recipe is a delicious and nutritious make-ahead breakfast featuring rich dark chocolate, creamy non-dairy milk, and velvety yogurt. Infused with pure vanilla and enhanced by the superfood benefits of chia seeds and raw cacao powder, these oats offer a perfect balance of indulgence and health. Simply mix all ingredients the night before and wake up to a ready-to-eat, wholesome, chocolatey treat that requires zero cooking.


Ingredients

Scale

Chocolate Base

  • 1/4 cup dark chocolate chips (70% cacao or higher)
  • 3 tbsp raw cacao powder (unsweetened)

Wet Ingredients

  • 2 cups non-dairy milk (unsweetened almond milk preferred)
  • 2/3 cup yogurt (dairy or non-dairy, room temperature)
  • 1/3 cup maple syrup
  • 2 tsp vanilla extract (pure vanilla preferred)

Dry Ingredients

  • 1 tbsp chia seeds
  • 2 cups rolled oats (old-fashioned oats preferred)


Instructions

  1. Combine Dry Ingredients: In a large bowl or mason jar, mix together the rolled oats, chia seeds, raw cacao powder, and dark chocolate chips to ensure even distribution of the chocolate flavor and texture.
  2. Add Wet Ingredients: Pour in the non-dairy milk, yogurt, maple syrup, and vanilla extract over the dry mixture. Stir thoroughly until all ingredients are well combined and the cacao powder is evenly incorporated.
  3. Chill Overnight: Cover the mixture tightly and refrigerate for at least 6 hours or overnight. This allows the oats and chia seeds to absorb the liquid, soften, and thicken, resulting in a creamy, pudding-like texture.
  4. Serve and Enjoy: In the morning, give the oat mixture a good stir. Serve chilled as is or garnish with additional dark chocolate chips, fresh berries, or sliced nuts if desired.

Notes

  • Use old-fashioned rolled oats for the best texture; instant oats may become too mushy.
  • If you prefer a sweeter taste, adjust the maple syrup quantity to your liking.
  • You can substitute non-dairy milk with cow’s milk if you don’t require a dairy-free option.
  • Room temperature yogurt helps create a creamy consistency and prevents clumping.
  • Overnight soaking enhances digestibility and nutritional uptake.
  • This recipe is easily customizable with toppings like banana slices, coconut flakes, or nut butters.