Description
This sweet potato pizza crust recipe combines wholesome ingredients like mashed sweet potatoes and almond flour for a nutritious, gluten-free alternative to traditional pizza dough. With a blend of coconut flour and Italian seasoning, this crust bakes to a golden perfection that is both flavorful and satisfying. Perfect for a healthy homemade pizza, it supports dietary preferences like gluten-free and low lactose.
Ingredients
Scale
Crust Ingredients
- 2 cups sweet potato, cooked and mashed
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 eggs
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and let it fully preheat to ensure the crust bakes evenly and crisply.
- Mix dry and wet ingredients: In a large bowl, combine the mashed sweet potato, almond flour, coconut flour, salt, garlic powder, and Italian seasoning thoroughly. Then add the eggs and stir until the mixture becomes smooth and well combined, forming a workable dough.
- Shape the crust: Line a baking sheet with parchment paper. Spread the dough evenly on the sheet, shaping it into a round or desired pizza shape with an even thickness to ensure uniform baking.
- Bake the crust: Place the shaped crust into the preheated oven and bake for 20 to 25 minutes, or until it turns golden brown and sets firmly.
- Add toppings: Remove the crust from the oven and add your favorite pizza toppings, such as sauce, cheese, vegetables, or meats, depending on your preferences.
- Final bake: Return the topped pizza to the oven and bake for an additional 10 minutes to melt the cheese and cook the toppings thoroughly.
Notes
- For best results, ensure the sweet potato is well mashed without lumps to create a smooth dough.
- Adjust the thickness of the crust to your liking; a thinner crust will be crisper.
- This crust is gluten-free and low lactose, making it suitable for specific dietary needs.
- You can customize the seasoning depending on your taste preferences by swapping or adding herbs and spices.
- Store any leftover crust in the refrigerator and reheat before adding toppings to retain texture.
