Description
Delicious and easy-to-make Sugar Cookie Truffles combine crumbly sugar cookie crumbs with creamy cream cheese, all coated in smooth white chocolate and topped with festive sprinkles. These no-bake treats are perfect for holiday parties, gift-giving, or anytime you crave a sweet, bite-sized dessert.
Ingredients
Scale
Base
- 1 cup sugar cookie crumbs
- 1/2 cup cream cheese, softened
Coating & Decoration
- 1 cup white chocolate chips
- 1 tablespoon sprinkles
Instructions
- Combine base ingredients. In a medium bowl, thoroughly mix the sugar cookie crumbs with softened cream cheese until you form a smooth, cohesive mixture that holds together well.
- Form truffle balls. Roll the mixture into small, even-sized balls using your hands or a small scoop. Place each ball onto a baking sheet lined with parchment paper or wax paper.
- Chill the truffles. Refrigerate the balls for about 30 minutes to firm up the mixture and prepare them for coating.
- Melt the white chocolate. In a microwave-safe bowl, melt the white chocolate chips in short intervals, stirring between each, until fully smooth and melted.
- Dip truffles in chocolate. Using a fork or dipping tool, fully coat each chilled truffle ball with the melted white chocolate, then return it to the prepared baking sheet.
- Add sprinkles. Immediately sprinkle the tops of the coated truffles with the tablespoon of sprinkles for a festive finish.
- Set the chocolate. Let the coated truffles sit at room temperature or in the refrigerator until the white chocolate is firm and set, then serve or store as desired.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Use parchment or wax paper on the baking sheet to prevent sticking.
- Do not overheat the white chocolate to avoid burning; melt in short bursts at 15-20 second intervals.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Feel free to customize with different cookie crumbs or chocolate coatings.
