Description
This refreshing Strawberry Lasagna is a no-bake layered dessert featuring a crunchy vanilla wafer crust, a creamy cheesecake layer, and a luscious strawberry gelatin topping with fresh strawberries. Perfect for warm days or festive gatherings, this dessert combines textures and flavors for a delightful treat.
Ingredients
Scale
For the Cookie Crust:
- 2 cups vanilla wafers, crushed
- 6 tablespoons melted butter
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 8 oz whipped topping (such as Cool Whip)
For the Strawberry Layer:
- 1 (3 oz) package strawberry gelatin
- 1 cup boiling water
- 1 cup ice cubes
- 1 cup heavy cream
- 8 oz whipped topping
- 2 cups fresh strawberries, sliced
For Garnish:
- Additional whipped cream
- Fresh strawberries
Instructions
- Make the crust: Crush the vanilla wafers into fine crumbs and mix thoroughly with melted butter until well combined. Press this mixture evenly into the bottom of a 9×13-inch baking dish to form a firm crust layer.
- Prepare the cheesecake layer: Using a mixer, beat the softened cream cheese until smooth and fluffy. Gradually add powdered sugar and beat until combined. Mix in the sour cream until smooth, then gently fold in the whipped topping to maintain the light texture. Spread this creamy mixture evenly over the prepared crust.
- Create the strawberry layer: Dissolve the strawberry gelatin powder completely in boiling water. Add the ice cubes to cool the gelatin quickly. Once cooled but not set, stir in the heavy cream and whipped topping until well blended. Fold in the sliced fresh strawberries carefully. Spread this strawberry mixture evenly over the cheesecake layer.
- Chill: Place the assembled dessert in the refrigerator and chill for 4 to 6 hours, or until the strawberry layer is firmly set. Before serving, garnish the top with dollops of whipped cream and fresh strawberries to enhance presentation and flavor.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Use fresh strawberries that are ripe and sweet for the best flavor.
- You can substitute vanilla wafers with graham crackers if preferred.
- For a lighter version, reduce the amount of heavy cream or use light sour cream.
- This dessert should be kept refrigerated and is best served chilled.
