Description
Strawberry Gooey Butter Cookies are soft, chewy, and bursting with sweet strawberry flavor enhanced by a rich cream cheese and butter base. These easy-to-make cookies with a delightful gooey texture are rolled in powdered sugar for a perfect sweet finish, making them a crowd-pleasing treat for any occasion.
Ingredients
Scale
Cookie Dough
- 8 ounces cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1 large egg, room temperature
- 1 box (15.25 ounces) strawberry cake mix
- 1/4 cup powdered sugar (for coating)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Cream Cheese: In a mixing bowl, cream together the softened butter and cream cheese until the mixture is smooth and creamy, providing the rich base for the dough.
- Add the Egg: Incorporate the large egg into the creamed mixture, mixing well to combine thoroughly for a smooth batter consistency.
- Mix in Cake Mix: Gradually add the strawberry cake mix on low speed, continuing to mix until a thick and manageable dough forms.
- Form Dough Balls: Roll the dough into 1-inch balls to ensure even baking and consistent cookie size.
- Coat with Powdered Sugar: Roll each dough ball in the powdered sugar, coating them completely for a sweet and slightly crisp exterior.
- Arrange on Baking Sheet: Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 11 to 13 minutes until the cookie centers are set and edges are lightly browned, indicating they are perfectly cooked yet gooey inside.
- Cool: Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely, enhancing their texture.
Notes
- Ensure the cream cheese and butter are at room temperature for easy blending and smooth dough.
- Do not overbake to maintain the gooey texture in the centers.
- Store cookies in an airtight container to keep them fresh and soft.
- If desired, you can slightly chill the dough before rolling for easier handling.
- Use fresh powdered sugar for coating for the best taste and texture.
