Description
This Strawberry Crunch Salad is a refreshing and delightful dessert or snack featuring fresh strawberries combined with crunchy granola, pecans, and shredded coconut, all tossed in a sweet and tangy whipped cream dressing with honey and lemon juice. Ready in just 15 minutes, it’s perfect for a quick treat that offers a balance of fruity freshness and satisfying texture.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh strawberries, sliced
- 1 cup granola
- 1/2 cup chopped pecans
- 1/4 cup shredded coconut
Dressing Ingredients
- 1/2 cup whipped cream
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- Combine Salad Ingredients: In a large bowl, add the sliced fresh strawberries, granola, chopped pecans, and shredded coconut. Gently mix them to ensure even distribution of the crunchy elements with the fruit.
- Prepare the Dressing: In a separate bowl, whisk together the whipped cream, honey, and lemon juice until the mixture is smooth and well combined, creating a sweet and slightly tangy dressing.
- Toss the Salad: Pour the whipped cream dressing over the strawberry and granola mixture. Gently toss everything together to coat the ingredients evenly with the dressing without crushing the strawberries.
- Serve Immediately: Serve the salad right away to maintain the granola and pecans’ crunch for the best texture and flavor experience.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- For a nut-free version, omit the pecans or substitute with seeds like sunflower seeds.
- Serve immediately after tossing to keep the granola crunchy.
- Chill the whipped cream beforehand for a cooler and thicker dressing.
- Honey can be substituted with maple syrup for a different sweetness profile.
