Description
A creamy and refreshing Strawberry Coconut Cloud Smoothie made with cashew milk, frozen bananas, berries, and protein powder, topped with coconut yogurt swirls and crushed freeze-dried strawberries for a beautiful marbled presentation. Perfect for a nutritious and energizing breakfast or snack.
Ingredients
Scale
Base Ingredients
- 1 cup cashew milk
- 2 frozen bananas, chunked
- 1/2 cup strawberries
- 1/4 cup frozen raspberries
Flavor and Protein
- 2 scoops Ka’Chava Vanilla Protein Powder
- 1 tbsp almond butter
- 1 tsp vanilla paste or vanilla extract
- Pinch of salt
Toppings
- 3 large dollops coconut yogurt
- Crushed freeze-dried strawberries for garnish
Instructions
- Prepare the Ingredients: Break the frozen bananas into chunks or cut with a knife to help your blender process them smoothly.
- Blend the Smoothie: Add cashew milk, frozen bananas, strawberries, raspberries, protein powder, almond butter, vanilla paste, and a pinch of salt into a high-powered blender. Start blending on low speed for 30 seconds, then gradually increase to medium-high speed and blend for an additional 2 minutes until creamy and smooth.
- Create Coconut Yogurt Swirls: Spoon three large dollops of coconut yogurt into the bottom of your glass. Use a spoon to swirl the yogurt up the sides of the glass, creating an attractive marbled effect.
- Add Garnish: Sprinkle crushed freeze-dried strawberries along the inner side of the glass to enhance the visual appeal and add a berry burst.
- Serve and Enjoy: Pour the smoothie into the decorated glass carefully, allow the layers to remain distinct, and enjoy your refreshing Strawberry Coconut Cloud Smoothie.
Notes
- Use a high-powered blender to ensure a smooth texture without chunks.
- Frozen bananas help give the smoothie a creamy, ice-cream-like consistency.
- You can substitute coconut yogurt with any plant-based yogurt for a similar effect.
- Adjust sweetness by using vanilla paste or extract according to taste.
- To make this smoothie vegan, ensure the protein powder is plant-based.
