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If you’re craving something creamy, fresh, and bursting with vibrant flavor, this Strawberry Avocado Smoothie Recipe is an absolute game changer. It combines the luscious creaminess of ripe avocado with the sweet, tangy brightness of strawberries, all swirled together with smooth almond milk and just the right touch of natural maple syrup. Whether you need a quick breakfast or a refreshing mid-day pick-me-up, this smoothie feels like a little dose of sunshine in a glass, and it’s incredibly easy to whip up.
Ingredients You’ll Need
This Strawberry Avocado Smoothie Recipe relies on a handful of simple, wholesome ingredients that each play a vital role in the final taste and texture. From the creamy avocado that makes the smoothie luxuriously thick, to juicy strawberries that bring a burst of color and tang, every component is essential.
- 2 cups fresh or frozen strawberries: Provides natural sweetness and a beautiful pink hue, plus loads of vitamin C.
- 1 ripe avocado: Adds creamy texture and healthy fats, making the smoothie satisfyingly rich.
- 2 cups almond milk: A smooth, dairy-free base that keeps the smoothie light and drinkable.
- 2 tablespoons maple syrup: Offers a gentle, natural sweetness that balances the tartness of the strawberries perfectly.
How to Make Strawberry Avocado Smoothie Recipe
Step 1: Prepare Your Strawberries and Avocado
Start by washing the strawberries thoroughly and removing their stems. This simple prep step ensures your smoothie will be fresh tasting and free of any stems that could disrupt the creamy consistency. Next, halve the ripe avocado, carefully remove the pit, and scoop out the buttery flesh—this is the component that transforms the smoothie into a silky treat.
Step 2: Blend the Base Ingredients
Pour the almond milk into your blender, then add the strawberries and the avocado flesh. Starting with the liquid at the bottom helps everything blend more smoothly. Pulse and then blend on high, stopping intermittently to scrape down the sides. This ensures no chunks remain, delivering a consistently silky texture throughout.
Step 3: Sweeten and Adjust
Once your smoothie reaches a smooth consistency, drizzle in the maple syrup and blend again briefly. This step lets you tailor the sweetness to your liking, whether you prefer just a hint or a more pronounced maple flavor. If the smoothie feels too thick, add a splash more almond milk and blend once more until you hit your perfect drinkable consistency.
Step 4: Chill and Serve
Pour the finished Strawberry Avocado Smoothie Recipe into glasses and serve immediately for the freshest taste. The chilled, creamy texture combined with the vibrant fruity flavors makes it a wonderfully refreshing treat any time of the day.
How to Serve Strawberry Avocado Smoothie Recipe
Garnishes
Adding a few thoughtful garnishes can elevate your smoothie experience. Try topping it with a sprinkle of chia seeds for a crunch and extra nutrition or a few fresh strawberry slices on the rim of the glass for a pretty finish. A small sprig of mint adds a refreshing herbal note and brightens the presentation beautifully.
Side Dishes
This smoothie pairs wonderfully with light, wholesome sides like toasted whole-grain bread topped with almond butter or a small bowl of granola. These options complement the smoothie’s creamy texture and keep your meal balanced and energizing.
Creative Ways to Present
For a fun twist, serve this Strawberry Avocado Smoothie Recipe in clear mason jars to showcase its beautiful pink-green swirls. You could also layer it with a bright berry compote or sprinkle crushed nuts on top for added texture. If you’re serving this at a brunch or gathering, mini smoothie shots drizzled with a little coconut cream make an eye-catching appetizer.
Make Ahead and Storage
Storing Leftovers
If you have any smoothie left over, you can store it in an airtight container in the refrigerator for up to 3-4 days. Give it a good shake or stir before drinking, as natural separation may occur but won’t affect the flavor.
Freezing
This Strawberry Avocado Smoothie Recipe can also be frozen in individual portions using freezer-safe containers. When you’re ready to enjoy, thaw overnight in the fridge and give it a quick blend or stir to revive that smooth texture.
Reheating
Since this smoothie is best enjoyed cold and fresh, reheating is not recommended as it can alter the creamy texture and fresh flavors. Instead, focus on storing and freezing wisely to savor it just as delicious as when first made.
FAQs
Can I use frozen strawberries for this smoothie?
Absolutely! Frozen strawberries work great and can actually help make the smoothie extra cold and frosty without needing to add ice.
What if I don’t have almond milk? Can I use another kind?
You sure can. Any plant-based milk like oat, cashew, or coconut milk will work wonderfully, or even regular dairy milk if you prefer.
Is the avocado flavor very strong in this smoothie?
The avocado provides creaminess more than a strong taste, so it blends seamlessly with the sweet strawberries and maple syrup, resulting in a mild, balanced flavor.
Can I add protein to this smoothie?
Definitely! Adding a scoop of your favorite protein powder or a spoonful of nut butter can boost the nutrition and make this smoothie even more filling.
How thick should my Strawberry Avocado Smoothie be?
That’s totally up to your preference! You can keep it thick for a spoonable treat or thin it out with extra almond milk for an easy sipper.
Final Thoughts
This Strawberry Avocado Smoothie Recipe is one of those simple yet outstanding combinations that never fail to brighten my day. It’s creamy, refreshing, naturally sweet, and packed with nourishing ingredients. Give it a try whenever you want something quick but special—you might just find it becoming a new favorite in your smoothie rotation.
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Print
Strawberry Avocado Smoothie Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
A creamy and refreshing Strawberry Avocado Smoothie that combines the natural sweetness of strawberries with the rich, buttery texture of avocado. This nutritious smoothie is lightly sweetened with maple syrup and blended with almond milk for a dairy-free, vegan-friendly treat that’s perfect for a quick breakfast or snack.
Ingredients
Fruits
- 2 cups fresh or frozen strawberries
- 1 ripe avocado
Liquids
- 2 cups almond milk
Sweeteners
- 2 tablespoons maple syrup
Instructions
- Prepare the strawberries: Wash the strawberries thoroughly under cold running water and remove their stems to ensure they are clean and ready for blending.
- Prepare the avocado: Cut the avocado in half, remove the pit carefully, and scoop out the flesh using a spoon to add creaminess to the smoothie.
- Combine ingredients: Place the almond milk, strawberries, and avocado into the blender to start creating the smoothie base.
- Blend until smooth: Blend the mixture until it reaches a smooth and creamy consistency, stopping occasionally to scrape down the sides of the blender to ensure all ingredients are well incorporated.
- Add maple syrup: Pour in the maple syrup and blend again briefly to evenly distribute the sweetness throughout the smoothie.
- Adjust consistency: If the smoothie is too thick, add a little more almond milk and blend once more until you achieve the desired thickness.
- Serve chilled: Pour the smoothie into glasses and enjoy immediately for the best fresh taste and texture.
Notes
- Use frozen strawberries for a thicker, colder smoothie without needing ice.
- Adjust the amount of maple syrup based on your preferred sweetness level or substitute with honey or agave syrup if desired.
- You can add a handful of spinach or kale for an extra nutritional boost without altering the flavor significantly.
- To make it creamier, use full-fat almond milk or add a spoonful of nut butter.
- Serve immediately to enjoy the best flavor and texture since avocado may oxidize and darken over time.
