If you are on the hunt for an incredibly tasty and crowd-pleasing appetizer, this Spinach Dip Recipe is an absolute must-try. It effortlessly combines creamy sour cream and mayonnaise with the fresh crunch of water chestnuts and a burst of savory flavor from vegetable soup mix, creating a dip that’s both satisfying and full of character. Whether you’re hosting a casual get-together or looking for a comforting snack, this classic Spinach Dip Recipe brings a perfect balance of textures and tastes that everyone will love.
Ingredients You’ll Need
The beauty of this Spinach Dip Recipe lies in its simplicity. Each ingredient plays an essential role, contributing to the creaminess, freshness, and depth of flavor that make this dip truly unforgettable.
- 10 oz frozen chopped spinach (thawed and moisture squeezed out): The star ingredient providing vibrant color and that signature spinach flavor without any bitterness.
- 1½ cups sour cream: Adds tangy creaminess that lightens the dip while giving it a rich texture.
- 1 cup mayonnaise: Enhances the smoothness and lends a luscious mouthfeel that ties everything together.
- 1 package Knorr Vegetable Soup mix: Packs in savory seasoning and herbs, boosting flavor without extra effort.
- 8 oz water chestnuts (drained): Offers a delightful crunch with a subtle sweetness, making every bite exciting.
- 3 green onions (chopped, optional): Freshens the dip with a mild onion flavor and adds a pop of green color.
How to Make Spinach Dip Recipe
Step 1: Prepare the Spinach
Start by thawing your frozen chopped spinach completely and then squeeze out every bit of moisture using a clean towel or paper towels. This step is crucial because excess water would make the dip runny, dulling its creamy texture and flavor intensity.
Step 2: Mix the Ingredients
In a large bowl, combine the well-drained spinach with sour cream, mayonnaise, Knorr Vegetable Soup mix, drained water chestnuts, and chopped green onions if using. Stir thoroughly until everything is evenly incorporated, ensuring that every spoonful will have a harmonious blend of flavors and crunch.
Step 3: Chill to Develop Flavors
Cover the bowl and refrigerate the mixture for at least two hours or, even better, overnight. This resting time allows the flavors to mingle and deepen, creating that irresistible, well-rounded taste that genuine Spinach Dip Recipe lovers crave.
Step 4: Prepare Garnishing Options
If you want to impress your guests, consider hollowing out a round loaf of bread to use as a functional and charming bread bowl. Tear the removed inner bread into bite-sized chunks perfect for dipping—this adds a rustic, delightful touch.
Step 5: Serve and Enjoy
Transfer your perfectly chilled spinach dip into the bread bowl or a decorative serving dish. Surround it with crackers, fresh vegetable sticks, or torn bread pieces to provide a variety of dippers. This versatility makes serving a breeze and keeps everyone coming back for more.
How to Serve Spinach Dip Recipe
Garnishes
Fresh herbs like chopped parsley or dill make excellent garnishes, adding a burst of color that livens up the presentation. A sprinkle of paprika or crushed red pepper flakes can introduce a subtle bit of warmth and visual appeal without overpowering the balanced flavor of the dip.
Side Dishes
Spinach dip pairs beautifully with crunchy crudités such as carrot sticks, cucumber slices, and bell pepper strips, offering a refreshing contrast. For a more indulgent option, serve with crispy pita chips or toasted baguette slices that soak up the dip’s creamy richness perfectly.
Creative Ways to Present
Get creative by layering the dip in clear parfait glasses with colorful vegetables, turning it into a layered dip display. Alternatively, stuff it inside hollowed tomatoes or mini bell peppers as bite-sized cups, giving your party spread an elevated and fun twist.
Make Ahead and Storage
Storing Leftovers
After enjoying your spinach dip, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days, during which the flavors may develop even further.
Freezing
This Spinach Dip Recipe is best enjoyed fresh, but you can freeze it if necessary. Place the dip in a freezer-safe container and freeze for up to one month. Thaw overnight in the refrigerator before serving, though the texture of water chestnuts may soften slightly.
Reheating
Since this dip is most often served cold, reheating isn’t typically needed. However, if you prefer, warm it gently in a microwave-safe dish for short intervals, stirring in between. Be mindful not to overheat to keep the creamy consistency intact.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! If you opt for fresh spinach, sauté it lightly until wilted, then cool and squeeze out excess moisture just like with frozen. This gives a fresher green flavor but requires a bit more prep time.
Is it possible to make this dip dairy-free?
Yes, you can substitute sour cream and mayonnaise with dairy-free alternatives like coconut yogurt and vegan mayo. The texture and flavor might vary slightly but still remain delicious.
How long should I refrigerate the dip before serving?
Refrigerating for at least 2 hours is essential to let the flavors marry. For best results, chilling overnight allows every ingredient to meld perfectly, creating a more robust taste.
What if I don’t have Knorr Vegetable Soup mix?
If you don’t have the soup mix, try substituting with a blend of your favorite dried herbs, onion powder, garlic powder, and a bit of salt. It won’t be the same, but it will still taste great.
Can I add other ingredients to customize the dip?
Definitely! Some people enjoy adding shredded cheese, chopped artichoke hearts, or even a bit of cooked bacon for extra flavor and texture. Feel free to experiment to make it your own.
Final Thoughts
This Spinach Dip Recipe is one of those timeless dishes that never fails to bring people together with its comforting, creamy goodness and delightful crunch. I truly hope you give it a try soon – whether for a party or just a cozy night in. Once you taste this classic dip, it’s guaranteed to become a favorite that you reach for again and again.
Print
Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Description
A creamy and flavorful spinach dip made with sour cream, mayonnaise, and Knorr Vegetable Soup mix, perfect for parties and gatherings. This easy-to-make dip combines thawed chopped spinach, crunchy water chestnuts, and optional green onions for a delicious and refreshing appetizer served chilled.
Ingredients
Dip Ingredients
- 10 oz frozen chopped spinach (thawed and moisture squeezed out)
- 1½ cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 8 oz water chestnuts (drained)
- 3 green onions (chopped, optional)
Instructions
- Prepare Spinach: Thaw and drain the spinach thoroughly. Use a clean towel or paper towels to squeeze out excess moisture completely to ensure the dip isn’t watery.
- Mix Ingredients: In a large bowl, combine the drained spinach, sour cream, mayonnaise, Knorr Vegetable Soup mix, drained water chestnuts, and chopped green onions. Stir well until all ingredients are fully incorporated.
- Chill the Dip: Cover the bowl and refrigerate for at least 2 hours or overnight. This step allows the flavors to meld and intensify, creating a tastier dip.
- Prepare Serving (Optional): If desired, hollow out a round loaf of bread to create a bread bowl and tear the inner bread into bite-sized pieces for dipping.
- Serve: Transfer the chilled spinach dip into the bread bowl or a serving dish. Serve with crackers, bread chunks, or fresh vegetable sticks for dipping.
Notes
- Make sure to squeeze out as much moisture as possible from the thawed spinach to avoid a watery dip.
- The soup mix adds seasoning and flavor, so additional salt is usually not necessary.
- Chilling the dip improves the texture and flavor, so plan ahead.
- Serving in a bread bowl is optional but adds an attractive presentation and edible container.
- This dip can be made a day in advance and stored in the refrigerator.
