Description
This Spicy Jalapeño Popper Stuffed Chicken & Bacon Roll is a flavorful and indulgent dish featuring tender chicken breasts stuffed with a creamy, spicy jalapeño and cheese mixture, wrapped in crispy bacon, and baked to perfection. It combines the classic flavors of jalapeño poppers with a juicy baked chicken roll for a satisfying and crowd-pleasing meal.
Ingredients
Scale
Chicken & Bacon
- 4 Boneless, Skinless Chicken Breasts
- 8 slices Bacon
- 2 tbsp Olive Oil
Stuffing
- 8 oz Cream Cheese, softened
- 1 cup Shredded Cheddar Cheese
- 2-3 Jalapeños, diced
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Black Pepper, to taste
Topping
- 1 cup Breadcrumbs (plain or seasoned)
Instructions
- Prepping the Chicken: Place your chicken breasts between two sheets of plastic wrap, then use a meat mallet to gently pound them to an even thickness of about ½ inch to ensure uniform cooking.
- Making the Stuffing: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Wrapping the Chicken: Spread a generous layer of the cheese mixture over each flattened chicken breast. Roll each chicken breast tightly from one end to the other, then wrap each roll with two slices of bacon. Secure the rolls using toothpicks to hold the bacon in place.
- Prepare for Baking: Preheat your oven to 375°F (190°C). Place the bacon-wrapped chicken rolls into a baking dish. Drizzle olive oil over the rolls and sprinkle breadcrumbs on top to add a crispy finish.
- Bake: Bake the chicken rolls for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the bacon is crispy and golden.
- Cool and Serve: Allow the chicken rolls to rest and cool for a few minutes before slicing and serving to retain juices and enhance flavor.
Notes
- Use a meat thermometer to ensure chicken is fully cooked.
- Adjust the number of jalapeños according to your preferred spice level.
- For extra crispiness, broil for 2-3 minutes after baking, watching closely to prevent burning.
- Can be served with a side of steamed vegetables or a fresh salad for a balanced meal.
- Ensure toothpicks are removed before serving to avoid choking hazards.
