Description
These S’mores Rice Krispies Treats combine the classic marshmallow and chocolate flavors of traditional s’mores with crispy Rice Krispies and Golden Grahams cereals, layered with melting Hershey bars and mini marshmallows for a gooey, crunchy, and delicious treat perfect for any occasion.
Ingredients
Scale
Base Ingredients
- 6 tablespoons salted butter
- 1 (12-ounce) bag jumbo marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies cereal
- 2 cups Golden Grahams cereal
- 2 1/2 cups mini marshmallows (divided)
- 4 Hershey bars (broken into pieces)
Instructions
- Prepare the Pan: Line a 9×9 inch baking dish with parchment paper or lightly butter it to prevent sticking and make removal easier.
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the salted butter. Add the jumbo marshmallows and stir constantly until the mixture is completely smooth and melted.
- Add Vanilla and Mix Cereals: Remove the saucepan from heat and stir in the vanilla extract. Then, fold in the Rice Krispies, Golden Grahams, and 1 1/2 cups of the mini marshmallows, mixing until everything is evenly combined.
- Layer the Mixture: Spread half of the cereal and marshmallow mixture evenly into the prepared baking dish. Sprinkle half of the Hershey bar pieces and half of the remaining mini marshmallows over this layer.
- Add Remaining Mixture and Toppings: Spread the remaining cereal mixture on top, pressing gently to hold it together without compressing too much. Finish by topping with the remaining Hershey bar pieces and mini marshmallows.
- Cool and Serve: Allow the treats to cool completely in the pan to set properly before cutting into 16 squares for serving.
Notes
- Use parchment paper for easy removal and cleaner presentation.
- Press the top layer gently to avoid making the treats too dense.
- These treats are best enjoyed within 1-2 days for optimal freshness.
- Store leftovers in an airtight container at room temperature.
