If you have a sweet tooth that craves nostalgia with a playful twist, then this S’mores Rice Krispies Treats Recipe is going to be your new favorite go-to dessert. Imagine the classic gooeyness of marshmallows and crispy crunch of Rice Krispies, elevated with the irresistible combination of golden graham cereal and melty Hershey’s chocolate. This treat brings all the fun of campfire s’mores into the convenience of your own kitchen, creating a perfect snack that’s chewy, crunchy, and utterly addictive.
Ingredients You’ll Need
These ingredients are delightfully simple but each plays an essential role in achieving the perfect balance of textures and flavors. From the rich salted butter that adds depth and sheen, to the combination of cereals that bring both crunch and that iconic graham cracker taste, every component works harmoniously to create magic.
- 6 tablespoons salted butter: Provides rich flavor and helps melt the marshmallows smoothly.
- 1 (12-ounce) bag jumbo marshmallows: The key to that luscious, gooey base that holds everything together.
- 1 teaspoon vanilla extract: Adds warmth and enhances the sweetness.
- 4 cups Rice Krispies cereal: Classic crispy texture that gives structure to the treats.
- 2 cups Golden Grahams cereal: Introduces that subtle graham flavor and a delightful crunch.
- 2 1/2 cups mini marshmallows (divided): Added for extra gooey pockets and to sprinkle on top.
- 4 Hershey bars (broken into pieces): Melty, gooey chocolate that brings the authentic s’mores vibe.
How to Make S’mores Rice Krispies Treats Recipe
Step 1: Prepare Your Pan
Start by lining a 9×9 inch baking dish with parchment paper or giving it a light buttering. This step makes sure your treats pop out effortlessly once they’ve set and helps keep the cutting process clean and simple. It may seem minor, but it really saves you from sticky struggles later.
Step 2: Melt Butter and Marshmallows
In a large saucepan over medium heat, melt the salted butter until it’s bubbling lightly. Then, toss in the jumbo marshmallows and stir continuously until the mixture is smooth and silky. This luscious marshmallow base is what provides that iconic chewy texture we love in Rice Krispies treats.
Step 3: Stir in Vanilla and Cereals
Remove your pot from heat and immediately stir in the vanilla extract. The vanilla brings an extra layer of cozy flavor that wraps around the sweetness perfectly. Next, fold in the Rice Krispies cereal, Golden Grahams, and 1 1/2 cups of the mini marshmallows until everything is evenly coated. This combination ensures a crunchy yet gooey texture with pockets of melty delight.
Step 4: Layer the Treats
Spread half of your cereal mixture evenly into the prepared pan, pressing down gently but not too firmly—you want to keep that light, crispy texture. Then, sprinkle half of the Hershey bar pieces and remaining mini marshmallows over this first layer. This layering technique ensures every bite is bursting with s’mores goodness.
Step 5: Top and Finish
Add the remaining cereal mixture on top, pressing gently to hold the treat together. Finally, scatter the remaining Hershey bar pieces and mini marshmallows on top for that irresistible melted chocolate and marshmallow topping that makes these treats truly special.
Step 6: Let Them Set
Allow your layered creation to cool completely at room temperature. This resting time is essential: it lets the marshmallows firm up and develop a perfect chew, making the treats easy to cut and eat.
How to Serve S’mores Rice Krispies Treats Recipe
Garnishes
For an extra festive touch, try sprinkling a pinch of crushed graham crackers or a drizzle of melted chocolate over the top right before serving. A few mini marshmallows toasted lightly with a kitchen torch can also add a fun campfire vibe that guests will adore.
Side Dishes
While these treats shine on their own, they pair beautifully with a cold glass of milk or a scoop of vanilla ice cream to balance all the sweetness. If you want to get really indulgent, offer some fresh berries or a simple fruit salad for a refreshing twist.
Creative Ways to Present
Slice your S’mores Rice Krispies Treats Recipe into bite-sized squares and serve on a rustic wooden platter with skewers for a playful s’mores party snack. Alternatively, cut into fun shapes using cookie cutters to delight kids or use as an eye-catching topping on an ice cream sundae bar.
Make Ahead and Storage
Storing Leftovers
Store any leftover S’mores Rice Krispies Treats in an airtight container at room temperature for up to three days. Keeping them sealed tight preserves their chewy-crisp perfection without drying out the marshmallows or chocolate.
Freezing
Want to make these treats ahead of a big event? No problem. Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe container or bag. They’ll keep well frozen for up to a month. When you’re ready to enjoy, just thaw at room temperature for about 30 minutes.
Reheating
These treats taste best at room temperature, but if you prefer them warm and melty, pop a piece into the microwave for about 10 to 15 seconds. The chocolate will soften beautifully, giving you that fresh-from-the-campfire feel in seconds!
FAQs
Can I use regular marshmallows instead of jumbo for this recipe?
Absolutely! While jumbo marshmallows melt nicely for that gooey texture, regular marshmallows can be used if that’s what you have on hand—just add a bit more to compensate.
Is it possible to make this recipe nut-free?
Yes, this recipe is naturally nut-free as long as you use nut-free chocolates and cereals. Always double-check labels if you’re serving someone with sensitivities.
Can I substitute the Golden Grahams cereal?
You can experiment with similar cereals like Cinnamon Toast Crunch or Honey Nut Cheerios, but Golden Grahams provide the classic graham cracker flavor that’s key to the s’mores taste.
How do I prevent the treats from sticking to the pan?
Lining your pan with parchment paper or lightly buttering it creates a non-stick surface, making it easy to lift out the treats in one clean piece. This reduces frustration when cutting and serving.
Can I add extra chocolate or marshmallows inside the treats?
Definitely! Mixing in extra mini marshmallows or chocolate chips gives these treats even more melty pockets and gooey bites. Just keep the balance so they hold together properly.
Final Thoughts
If you’re looking for a fun and delicious treat that brings warm nostalgia and irresistible flavors to your kitchen, you have to try the S’mores Rice Krispies Treats Recipe. It’s easy to make, perfect for sharing, and guaranteed to bring smiles with every chewy, chocolatey bite. Trust me, once you try this, it’s going to be your new favorite way to enjoy that timeless s’mores magic any time of year!
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S’mores Rice Krispies Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
These S’mores Rice Krispies Treats combine the classic marshmallow and chocolate flavors of traditional s’mores with crispy Rice Krispies and Golden Grahams cereals, layered with melting Hershey bars and mini marshmallows for a gooey, crunchy, and delicious treat perfect for any occasion.
Ingredients
Base Ingredients
- 6 tablespoons salted butter
- 1 (12-ounce) bag jumbo marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies cereal
- 2 cups Golden Grahams cereal
- 2 1/2 cups mini marshmallows (divided)
- 4 Hershey bars (broken into pieces)
Instructions
- Prepare the Pan: Line a 9×9 inch baking dish with parchment paper or lightly butter it to prevent sticking and make removal easier.
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the salted butter. Add the jumbo marshmallows and stir constantly until the mixture is completely smooth and melted.
- Add Vanilla and Mix Cereals: Remove the saucepan from heat and stir in the vanilla extract. Then, fold in the Rice Krispies, Golden Grahams, and 1 1/2 cups of the mini marshmallows, mixing until everything is evenly combined.
- Layer the Mixture: Spread half of the cereal and marshmallow mixture evenly into the prepared baking dish. Sprinkle half of the Hershey bar pieces and half of the remaining mini marshmallows over this layer.
- Add Remaining Mixture and Toppings: Spread the remaining cereal mixture on top, pressing gently to hold it together without compressing too much. Finish by topping with the remaining Hershey bar pieces and mini marshmallows.
- Cool and Serve: Allow the treats to cool completely in the pan to set properly before cutting into 16 squares for serving.
Notes
- Use parchment paper for easy removal and cleaner presentation.
- Press the top layer gently to avoid making the treats too dense.
- These treats are best enjoyed within 1-2 days for optimal freshness.
- Store leftovers in an airtight container at room temperature.
