Description
This Slow Cooker Pierogi Kielbasa Casserole is a comforting and hearty dish perfect for a cozy meal. Featuring cheddar pierogies, creamy cheese, savory kielbasa, and rich chicken broth, all slow-cooked to meld flavors beautifully, it’s a fuss-free recipe that provides bite-sized portions ideal for family dinners or casual gatherings.
Ingredients
Scale
Main Ingredients
- 3 boxes cheddar pierogies (mini-sized preferred for bite-sized portions)
- 4 cups chicken broth
- 8-ounce cream cheese
- 1 cup shredded cheddar cheese
- 1 lb sliced kielbasa (or preferred cooked meat)
- Salt and pepper to taste
Instructions
- Combine Ingredients: Place all the ingredients—pierogies, chicken broth, cream cheese, shredded cheddar, sliced kielbasa, salt, and pepper—into your slow cooker, ensuring they are evenly distributed for consistent cooking.
- Slow Cook: Set your slow cooker to high and cook for 3 to 4 hours, or alternatively on low for 6 hours, allowing the flavors to meld into a rich, creamy casserole with perfectly cooked pierogies.
- Serve: Once cooking is complete, serve the casserole hot alongside a fresh, crisp green salad and warm crusty bread for a full, balanced meal.
- Enjoy: The combination of textures and flavors creates a satisfying dish ideal for any occasion, providing a hearty comfort food experience.
Notes
- Use mini-sized pierogies for easy, bite-sized portions.
- You can substitute kielbasa with other cooked meats like smoked sausage or ham if preferred.
- Adjust salt and pepper according to your taste preferences.
- For a vegetarian variation, omit kielbasa and use vegetable broth.
- Pair this casserole with a salad or steamed vegetables for a more balanced meal.
