If you’re craving a comforting, hearty dish that’s both effortless to prepare and utterly satisfying, then this Slow Cooker Pierogi Kielbasa Casserole Recipe is your new go-to favorite. Imagine tender cheddar pierogies infused with rich chicken broth, creamy cheese, and smoky kielbasa, slow-cooked to perfection so all those incredible flavors blend seamlessly. It’s a dish that brings warmth and nostalgia to the table, perfect for cozy nights or feeding a crowd with minimal fuss.
Ingredients You’ll Need
Getting started with the Slow Cooker Pierogi Kielbasa Casserole Recipe is wonderfully simple because it relies on a handful of ingredients that each play a starring role. From the cheesy softness of the pierogies to the smoky flair of kielbasa, every component adds a layer of flavor or texture that makes this casserole truly stand out.
- Cheddar pierogies (3 boxes): Mini-sized are perfect for bite-sized portions and quick, even cooking throughout the casserole.
- Chicken broth (4 cups): Adds a savory base that keeps the pierogies moist and infuses the whole dish with rich flavor.
- Cream cheese (8 ounces): Brings a luscious creaminess that thickens the sauce and makes every bite extra indulgent.
- Shredded cheddar cheese (1 cup): Melts into the mix to boost that cheesy, comforting factor and help bind the casserole together.
- Sliced kielbasa (1 pound): The smoky, savory slices introduce a satisfying protein that complements the tender pierogies perfectly.
- Salt and pepper: Season to taste so every element shines through without overpowering the delicate balance of flavors.
How to Make Slow Cooker Pierogi Kielbasa Casserole Recipe
Step 1: Layer the Ingredients in Your Crockpot
Start by placing all the ingredients—cheddar pierogies, chicken broth, cream cheese, shredded cheddar, and sliced kielbasa—into your slow cooker. Make sure to spread everything evenly so that each scoop later offers that perfect mix of creamy cheese, tender pierogies, and smoky sausage.
Step 2: Set and Forget the Slow Cooker
Choose your cooking time based on your schedule; set the slow cooker to high for 3 to 4 hours or low for about 6 hours. As the casserole slowly cooks, the broth softens the pierogies to a pillowy texture while the cream cheese melts and mingles with the broth and cheddar, creating a hearty saucy base.
Step 3: Check for Perfect Doneness
Once the cooking is complete, you’ll notice the casserole bubbling with melted cheese and that irresistible aroma of kielbasa and cheddar. Give it a gentle stir to combine any settled ingredients and taste to adjust seasoning with salt and pepper if needed.
Step 4: Prepare to Serve and Enjoy
Carefully scoop generous portions while warm, making sure to include a mix of pierogies, sausage, and that creamy, cheesy sauce. This is comfort food that satisfies on every level—heartfelt, filling, and effortlessly delicious.
How to Serve Slow Cooker Pierogi Kielbasa Casserole Recipe
Garnishes
To elevate your casserole, try topping it with a sprinkle of fresh chopped chives or green onions for a burst of color and mild oniony freshness. A dollop of sour cream also adds a cool, creamy contrast that complements the savory richness.
Side Dishes
Pair the casserole with a crisp green salad tossed in a light vinaigrette to balance out the richness. Warm, crusty bread or garlic rolls make perfect companions too, great for soaking up every last bit of that creamy sauce.
Creative Ways to Present
For a fun twist, serve individual portions in mini cast iron skillets or ramekins at your next gathering—they look inviting and keep the casserole piping hot. Alternatively, layer it in a clear glass casserole dish for a beautiful view of all the layers coming together.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. The casserole actually tastes even better the next day as the flavors continue to meld.
Freezing
If you want to save some for later, freeze leftovers in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge before reheating to preserve the creamy texture and avoid overcooking the pierogies.
Reheating
Reheat gently in the microwave or on the stovetop with a splash of chicken broth to bring back the sauce’s creaminess. Stir occasionally to ensure even heating and that comforting balance of flavors shines through.
FAQs
Can I use frozen pierogies for this casserole?
Absolutely! Frozen pierogies work perfectly and will cook nicely in the slow cooker as the broth softens them. Just make sure to increase the cooking time slightly if needed to get them tender.
Is it possible to make this vegetarian?
Yes—simply replace the kielbasa with your favorite plant-based sausage or add hearty vegetables like mushrooms and bell peppers to keep the casserole flavorful and filling.
Can I prepare this casserole on the stovetop instead of a slow cooker?
You could, though the magic of this Slow Cooker Pierogi Kielbasa Casserole Recipe is in its slow cooking process that melds flavors effortlessly. If using the stovetop, gently simmer on low and stir often to prevent sticking.
What type of kielbasa works best?
Traditional smoked kielbasa is ideal for its bold, smoky flavor, but feel free to use any cooked sausage you enjoy—spicy or sweet—to tailor the dish to your taste.
Can I add extra vegetables to the casserole?
Yes! Adding sautéed onions, peppers, or even spinach is a great way to sneak in more nutrients and add color without compromising the comforting essence of the dish.
Final Thoughts
This Slow Cooker Pierogi Kielbasa Casserole Recipe has quickly become one of my favorite comfort food discoveries because it’s satisfying, cheesy, and packed with flavor but requires so little hands-on time. I hope you’ll love it just as much as I do—give it a try and enjoy the cozy, hearty goodness with family or friends. Cooking this dish is an invitation to slow down, savor every bite, and share something truly special around the table.
Print
Slow Cooker Pierogi Kielbasa Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 3 hours 45 minutes
- Total Time: 3 hours 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Description
This Slow Cooker Pierogi Kielbasa Casserole is a comforting and hearty dish perfect for a cozy meal. Featuring cheddar pierogies, creamy cheese, savory kielbasa, and rich chicken broth, all slow-cooked to meld flavors beautifully, it’s a fuss-free recipe that provides bite-sized portions ideal for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 3 boxes cheddar pierogies (mini-sized preferred for bite-sized portions)
- 4 cups chicken broth
- 8-ounce cream cheese
- 1 cup shredded cheddar cheese
- 1 lb sliced kielbasa (or preferred cooked meat)
- Salt and pepper to taste
Instructions
- Combine Ingredients: Place all the ingredients—pierogies, chicken broth, cream cheese, shredded cheddar, sliced kielbasa, salt, and pepper—into your slow cooker, ensuring they are evenly distributed for consistent cooking.
- Slow Cook: Set your slow cooker to high and cook for 3 to 4 hours, or alternatively on low for 6 hours, allowing the flavors to meld into a rich, creamy casserole with perfectly cooked pierogies.
- Serve: Once cooking is complete, serve the casserole hot alongside a fresh, crisp green salad and warm crusty bread for a full, balanced meal.
- Enjoy: The combination of textures and flavors creates a satisfying dish ideal for any occasion, providing a hearty comfort food experience.
Notes
- Use mini-sized pierogies for easy, bite-sized portions.
- You can substitute kielbasa with other cooked meats like smoked sausage or ham if preferred.
- Adjust salt and pepper according to your taste preferences.
- For a vegetarian variation, omit kielbasa and use vegetable broth.
- Pair this casserole with a salad or steamed vegetables for a more balanced meal.
