Description
A comforting and easy-to-make Sloppy Joe Casserole combining seasoned ground beef, savory Sloppy Joe sauce, sautéed onions and bell peppers, topped with cheddar cheese and flaky biscuit dough, baked to golden perfection. A family-friendly twist on the classic Sloppy Joe sandwich that’s perfect for a hearty dinner.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 1 cup Sloppy Joe sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 1 can refrigerated biscuit dough
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking dish by spraying it with nonstick cooking spray to prevent sticking during baking.
- Brown Ground Beef: Heat a skillet over medium heat and add the lean ground beef. Cook until it is browned and no longer pink, breaking it apart with a spoon. Drain off any excess fat to keep the casserole from being greasy.
- Sauté Vegetables: Add the finely chopped onion and diced bell pepper to the skillet with the ground beef. Sauté the mixture for about 5 minutes until the vegetables are softened and fragrant, which enhances the flavor of the dish.
- Add Sloppy Joe Sauce: Stir the Sloppy Joe sauce into the meat and vegetable mixture. Allow it to simmer gently for another 5 minutes to blend the flavors well and thicken the sauce slightly.
- Assemble Casserole: Transfer the meat and sauce mixture into the prepared baking dish. Evenly sprinkle shredded cheddar cheese over the top. Then, arrange the pieces of refrigerated biscuit dough over the cheese layer, covering the surface evenly.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the biscuit dough is golden brown and cooked through. Remove from oven and let it cool slightly before serving.
Notes
- You can substitute the Sloppy Joe sauce with homemade sauce made from ketchup, Worcestershire sauce, mustard, and seasonings if preferred.
- For added veggies, consider mixing in mushrooms or corn with the onion and bell pepper.
- If you want a spicier casserole, add a pinch of chili powder or cayenne pepper to the meat mixture.
- Ensure biscuits are spaced slightly to allow them to puff and bake properly.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
