Description
This Skillet Chicken Thighs with Broccoli Cheddar Orzo is a delicious and comforting one-pan meal that features tender chicken thighs seared to perfection and nestled into creamy, cheesy orzo with fresh broccoli florets. Perfect for an easy weeknight dinner, this recipe combines the richness of sharp cheddar and heavy cream with savory spices, delivering a satisfying high-protein dish that the whole family will love.
Ingredients
Scale
Chicken
- 1 1/2 pounds boneless skinless chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
Orzo & Vegetables
- 1 cup uncooked orzo
- 2 1/2 cups chicken broth
- 2 cups broccoli florets
Cheese Sauce
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup heavy cream
- 1/4 teaspoon onion powder
Instructions
- Season Chicken: Evenly season the chicken thighs with salt, black pepper, and paprika to enhance flavor.
- Sear Chicken: Heat olive oil in a large deep skillet over medium-high heat. Add chicken thighs and sear for 5–6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Sauté Garlic: Reduce heat to medium, add butter to the skillet, then stir in minced garlic. Cook for about 30 seconds until fragrant.
- Toast Orzo: Add the uncooked orzo to the skillet and toast for 1 minute while stirring constantly to develop a nutty flavor.
- Simmer Orzo: Pour in the chicken broth and bring to a gentle simmer. Cover and cook for 8–10 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
- Cook Broccoli: Stir in broccoli florets, cover again, and cook for 2–3 minutes until broccoli is tender but still vibrant.
- Add Cheese Sauce: Lower heat to low and stir in shredded cheddar cheese, heavy cream, and onion powder until the mixture is creamy and smooth.
- Combine and Heat Through: Return chicken thighs to the skillet, nestling them into the orzo mixture. Simmer uncovered for 2–3 minutes until everything is heated through and flavors meld.
- Serve: Serve hot straight from the skillet for a comforting, hearty meal.
Notes
- Cut larger broccoli florets into bite-sized pieces for even cooking.
- For extra flavor, use smoked cheddar or add a pinch of crushed red pepper flakes.
- If chicken thighs are unavailable, chicken breasts can be used instead.
