Description
Enjoy a decadent and flavorful dinner with this recipe for Shrimp with Creamy Garlic Sauce. Tender shrimp are cooked in a rich, buttery garlic sauce with heavy cream and Parmesan cheese, finished with fresh parsley and a hint of spice, perfect for a quick yet impressive meal.
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined
Sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- Optional: Red pepper flakes, for added heat
- Optional: Lemon wedges, for serving
Instructions
- Prepare the Shrimp: Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels to remove excess moisture.
- Cook Garlic Butter: In a large skillet over medium heat, melt 3 tablespoons of unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season lightly with salt and pepper.
- Add Cream and Parmesan: Reduce heat to low, pour in 1 cup heavy cream, and stir to combine. Then add ½ cup grated Parmesan cheese, stirring continuously until the sauce thickens slightly and becomes creamy, about 3-5 minutes.
- Season and Finish: Season the sauce with additional salt, pepper, and optional red pepper flakes to taste. Stir in 1 tablespoon of chopped fresh parsley.
- Serve: Remove from heat and serve immediately, garnished with extra parsley and lemon wedges on the side for a fresh citrus touch.
Notes
- Use fresh shrimp for the best flavor and texture.
- Do not overcook the shrimp; they become rubbery if cooked too long.
- For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
- Serve this dish with pasta, rice, or crusty bread to soak up the creamy sauce.
- Adding a splash of white wine to the garlic butter before the cream can enhance the flavor.
