Description
This Sheet Pan Greek Chicken Gyros recipe offers a quick and delicious meal featuring marinated chicken breasts and colorful bell peppers roasted together to perfection. Served with a refreshing homemade tzatziki sauce and warm pita bread, it’s a flavorful Mediterranean-inspired dish perfect for a family dinner.
Ingredients
Scale
Chicken and Marinade
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup olive oil
Vegetables
- 2 bell peppers (any color), sliced
Tzatziki Sauce
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and drained
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
To Serve
- Pita bread (quantity as desired)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Marinade and Marinate Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the chicken breasts and toss to coat evenly. Let the chicken marinate for at least 15 minutes to absorb the flavors.
- Prepare Vegetables: Slice the bell peppers and toss them in the remaining marinade to coat well, ensuring they are flavorful and ready to roast.
- Arrange on Sheet Pan: On the lined baking sheet, place the marinated chicken breasts on one side and the marinated bell peppers on the other side, keeping them separate for even cooking.
- Roast: Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the peppers are tender and slightly charred.
- Make Tzatziki Sauce: While the chicken and vegetables roast, combine the Greek yogurt, grated and drained cucumber, fresh dill, and season with salt and pepper. Mix well and chill until serving.
- Serve: Slice the cooked chicken and serve it with the roasted bell peppers wrapped in warm pita bread, topped with the homemade tzatziki sauce for an authentic gyro experience.
Notes
- Marinate chicken for longer (up to 2 hours) for more intense flavor.
- Ensure cucumber is well-drained for a thicker tzatziki sauce.
- Use a meat thermometer to check chicken doneness for safety and optimal texture.
- Customize with additional toppings like sliced onions, tomatoes, or feta cheese.
- Pita bread can be warmed in the oven or skillet before serving for a soft texture.
