Description
Salted Matzo Toffee is a delightful dessert combining crispy matzo crackers with rich buttery toffee, semi-sweet chocolate, and a sprinkle of flaky sea salt. This easy-to-make treat offers a perfect blend of sweet, salty, and crunchy textures, ideal for Passover or any festive occasion.
Ingredients
Scale
Matzo Base
- 4 sheets plain matzo
Toffee
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Topping
- 1 1/2 cups semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- Preheat Oven and Prepare Matzo: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil. Arrange the matzo sheets in a single layer on the sheet, breaking them as necessary to fit snugly without overlapping.
- Make the Toffee Mixture: In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring constantly. Bring the mixture to a boil and let it boil for 3 minutes without stirring to develop the toffee’s rich flavor and texture.
- Add Flavorings and Spread Toffee: Remove the saucepan from heat and stir in the vanilla extract and salt. Immediately pour this hot toffee evenly over the arranged matzo on the baking sheet. Use a spatula to spread it smoothly, ensuring all pieces are coated.
- Bake the Toffee-Covered Matzo: Place the baking sheet in the oven and bake for 10 minutes, until the toffee is bubbling and slightly darkened, which creates that signature crunchy texture.
- Add Chocolate Topping: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Let it sit for 2 minutes so the chocolate melts, then spread it evenly over the toffee with a spatula.
- Finish with Sea Salt and Chill: While the chocolate is still wet, sprinkle flaky sea salt on top to add a delightful contrast. Allow the matzo toffee to cool to room temperature, then refrigerate for at least 1 hour to set firmly.
- Serve and Store: Once set, break the matzo toffee into 16 pieces. Serve immediately or store in an airtight container in the refrigerator to keep it fresh and crispy.
Notes
- For a nutty twist, sprinkle chopped toasted almonds or pecans over the chocolate before it sets.
- Perfect for Passover when using Kosher for Passover ingredients.
- Serve as a holiday treat any time of year for a deliciously easy dessert.
