Description
This Rustic Mediterranean Bread and Burrata Board is a simple yet elegant appetizer that combines creamy burrata cheese with fresh cherry tomatoes, olives, roasted red peppers, and rustic artisan bread. Perfect for entertaining or a casual gathering, it’s beautifully garnished with basil and can be enhanced with a drizzle of honey or balsamic glaze for a touch of sweetness.
Ingredients
Scale
Cheese & Bread
- 1 large ball burrata cheese
- 1 rustic artisan bread loaf, sliced
Vegetables & Olives
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted
- 1/4 cup roasted red peppers, sliced
- Fresh basil leaves, for garnish
Seasonings & Oils
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano or za’atar
- Optional: drizzle of honey or balsamic glaze
Instructions
- Prepare the bread. Arrange the sliced rustic artisan bread on a serving board or platter. If you prefer, lightly toast the bread slices to add a subtle crunch and enhance the flavors.
- Add the burrata cheese. Place the large ball of burrata cheese in the center of the serving board, creating a focal point for the appetizer.
- Prepare the tomato mixture. In a small bowl, combine halved cherry tomatoes with olive oil, salt, black pepper, and dried oregano or za’atar. Toss gently to ensure the tomatoes are evenly coated and flavorful.
- Assemble the board. Spoon the seasoned cherry tomatoes around the burrata cheese on the board, distributing them evenly for color and taste.
- Add olives and red peppers. Neatly place the pitted Kalamata olives and sliced roasted red peppers around the board, enhancing the Mediterranean theme and adding variety to each bite.
- Garnish. Sprinkle fresh basil leaves over the board for a burst of color and aromatic freshness.
- Finish with optional drizzle. If desired, lightly drizzle the board with honey or balsamic glaze to add a hint of sweetness and balance the savory ingredients.
- Serve immediately. Present the board with warm bread so guests can enjoy the creamy burrata paired with the vibrant toppings and crusty bread slices.
Notes
- Lightly toasting the bread is optional but adds a lovely crunch and warmth.
- The choice between dried oregano or za’atar will influence the flavor profile; za’atar offers a more herbaceous, slightly tangy taste.
- Serve this board fresh as burrata tastes best at room temperature.
- This recipe is highly customizable—feel free to add other Mediterranean elements like artichoke hearts or sun-dried tomatoes.
- To keep the board fresh, prepare the components shortly before serving.
