Description
This RumChata White Russian is a creamy, delicious twist on the classic cocktail, combining Kahlua, vodka, and RumChata with your choice of milk or cream to create a smooth, indulgent drink perfect for relaxing evenings or special occasions.
Ingredients
Scale
Alcohol
- 1 oz Kahlua
- ½ oz Vodka
- 1 ½ oz RumChata
Dairy
- 1 oz Whole Milk, Cream or Half & Half
Instructions
- Combine Base Spirits: Add the Kahlua and vodka to a lowball cocktail glass filled with ice, providing the rich coffee and vodka foundation for the drink.
- Add Creamy Ingredients: Pour the RumChata and whole milk, cream, or half & half slowly into the glass over the back of a spoon or directly, layering these creamy elements on top of the coffee liqueur mixture.
- Stir to Combine: Use a long metal spoon to gently stir the drink, creating a beautiful swirl effect while blending all flavors smoothly; then enjoy responsibly.
Notes
- For a stronger drink, increase the vodka slightly according to taste.
- Use half & half or cream for a richer, thicker texture, or whole milk for a lighter version.
- Serve immediately over fresh ice to keep the cocktail chilled and refreshing.
- This recipe makes one cocktail; multiply ingredients for more servings.
