Description
This recipe recreates the iconic Raising Cane’s Chicken Finger Sauce, a creamy and tangy dipping sauce perfect for chicken fingers, fries, and other fried favorites. Made with simple ingredients like mayonnaise, ketchup, Worcestershire sauce, garlic powder, and black pepper, this sauce is easy to prepare and brings the signature flavor of a beloved fast-food classic to your kitchen.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp freshly cracked black pepper
Instructions
- Combine Ingredients: In a medium-sized bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, and freshly cracked black pepper until the mixture is smooth and well blended.
- Chill the Sauce: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate the sauce for at least 2 hours before serving to allow the flavors to meld and develop the characteristic taste.
Notes
- For best flavor, allow the sauce to chill overnight if possible.
- Adjust the garlic powder or black pepper according to your taste preference.
- This sauce pairs exceptionally well with chicken fingers, fries, or as a sandwich spread.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
