Description

These Protein Packed Cottage Cheese Brownies are a delicious and nutritious twist on traditional brownies. Combining the creaminess of cottage cheese with rich cocoa and peanut butter, these brownies are high in protein and perfect for a satisfying snack or dessert. They use natural sweeteners and include chocolate chips for an extra touch of indulgence, making them both healthy and irresistible.

Ingredients

Scale

Main Ingredients

18 oz cottage cheese
1 cup + 2 tablespoons peanut butter (creamy, unsweetened)
1 cup cocoa powder (Dutch-processed for a richer flavor)
1/2 cup coconut sugar
1 scoop protein powder (chocolate or unflavored)
3 tbsp chocolate chips (dark or semi-sweet)
1/2 teaspoon vanilla extract

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies evenly.
Blend the Cottage Cheese: In a blender or food processor, combine the cottage cheese until smooth to ensure a creamy base for your brownies.
Add Wet Ingredients: Add the peanut butter and vanilla extract to the cottage cheese blend and continue blending until well combined and smooth.
Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, coconut sugar, and protein powder to evenly distribute the dry ingredients.
Combine Mixtures: Gradually add the dry mixture into the wet mixture and blend until the batter is uniform and thick.
Add Chocolate Chips: Fold in the chocolate chips gently to incorporate them throughout the batter without melting.
Prepare Baking Pan: Lightly grease or line a baking pan with parchment paper to prevent sticking.
Pour Batter and Bake: Pour the brownie batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares for serving to ensure they hold together well.

Notes

Use Dutch-processed cocoa powder for a richer chocolate flavor.
For a dairy-free option, substitute cottage cheese with a plant-based alternative, although texture may vary.
Adjust the sweetness by varying the amount of coconut sugar based on your taste preference.
Store brownies in an airtight container in the refrigerator for up to 5 days.
For added texture, consider mixing in chopped nuts or seeds.