Description
These Protein Packed Cottage Cheese Brownies are a deliciously rich, fudgy treat that cleverly incorporates cottage cheese for an extra boost of protein. Perfect for a guilt-free dessert or a post-workout snack, these brownies combine cocoa, peanut butter, and protein powder to create a satisfying flavor and nutrient profile in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 18 oz cottage cheese
- 1 cup + 2 tablespoons peanut butter (creamy, unsweetened)
- 1 cup cocoa powder (Dutch-processed for a richer flavor)
- 1/2 cup coconut sugar
- 1 scoop protein powder (chocolate or unflavored)
- 3 tbsp chocolate chips (dark or semi-sweet)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, peanut butter, cocoa powder, coconut sugar, protein powder, and vanilla extract. Blend until the mixture is smooth and well combined, ensuring there are no lumps from the cottage cheese.
- Add Chocolate Chips: Gently fold in the chocolate chips into the batter to distribute them evenly.
- Transfer and Smooth Batter: Pour the brownie batter into the prepared baking pan and smooth the top with a spatula for an even surface.
- Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into 4 large squares and serve.
Notes
- Using Dutch-processed cocoa powder enhances the chocolate flavor and gives brownies a richer taste.
- Peanut butter should be creamy and unsweetened to keep the brownies smooth and avoid extra sugar.
- For a dairy-free version, substitute cottage cheese with a plant-based alternative though texture and protein content may vary.
- Adjust protein powder flavor (chocolate or unflavored) based on your preference.
- Store leftovers in an airtight container in the fridge for up to 4 days.
