If you’re on the hunt for a fun, protein-packed twist on a classic breakfast favorite, you’re going to love this Protein Cottage Cheese Bagels in the Air Fryer Recipe. These bagels come out beautifully golden and fluffy with a wonderful tender crumb that feels just right for a hearty morning bite or a nutritious snack. The cottage cheese not only adds a subtle creaminess and moisture but also pumps up the protein content so you can feel great about indulging. Best of all, making these bagels in the air fryer cuts down on baking time while still giving you that perfect crust, making it a win-win for taste and convenience!
Ingredients You’ll Need
This recipe calls for a handful of simple ingredients that are easy to find but each plays an essential role in delivering a delicious, balanced bagel. From the all-purpose flour providing structure to the cottage cheese adding moisture and protein, every component is carefully chosen to build flavor and texture.
- 1 cup all-purpose flour: The base of the dough, giving it body and chewiness.
- 2 teaspoons baking powder: Acts as the leavening agent to help the bagels rise light and fluffy.
- Pinch of salt (optional): Enhances the overall flavor and balances the dough.
- 1 cup + 2 tablespoons cottage cheese (2% or 4%): Brings moisture, protein, and a subtle creamy tang to the bagels.
- 1 egg (optional, for egg wash): Helps the bagels develop a beautiful golden crust and makes topping adhere better.
- Everything seasoning: A savory topping that adds an irresistible burst of flavor and texture.
- Poppy seeds: Add a gentle nutty crunch and look lovely on top.
- Sesame seeds: Offer a toasty, aromatic finish to these protein-packed treats.
How to Make Protein Cottage Cheese Bagels in the Air Fryer Recipe
Step 1: Combine Dry Ingredients
Start by mixing the flour, baking powder, and a pinch of salt in a medium bowl. This ensures that the rising agent is evenly distributed throughout the dough, which will give your bagels a consistent texture and rise.
Step 2: Mix Dough
Make a well in the center of the dry mixture and add your cottage cheese. Stir with a fork or rubber spatula until the ingredients begin to come together into a chunky dough. Feel free to use a stand mixer with the dough hook if you want to save some elbow grease.
Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead it by hand for about 1 to 2 minutes until it forms a semi-smooth ball. If the dough feels sticky, sprinkle on a bit more flour or coat your hands lightly with flour while kneading to keep things manageable.
Step 4: Shape Bagels
Divide your dough into four even portions. Roll each portion into a log about 6 to 7 inches long and roughly 3/4 inch thick. Gently join the ends to create the classic bagel shape, making sure the seam is well sealed so they don’t separate during cooking.
Step 5: Apply Egg Wash
Whisk the egg with a splash of water or milk, then lightly brush this egg wash over each bagel. This step is key to achieving that gorgeous golden color and helps any toppings stick nicely for a flavorful finish.
Step 6: Preheat Air Fryer & Prepare Basket
Set your air fryer to 300°F (150°C). Lightly spray the basket with cooking spray or line it with parchment paper to prevent your bagels from sticking. Preheating ensures your bagels start cooking evenly right away.
Step 7: Air Fry Bagels
Place the bagels in a single layer inside the air fryer basket. Cook in batches if necessary to avoid overcrowding. Air fry them for 15 to 17 minutes, checking on them at around the 10-minute mark to monitor progress. Because air fryer models vary, a little vigilance helps get the perfect golden-brown finish.
Step 8: Cool & Serve
Once cooked, remove your freshly air-fried bagels and allow them to cool for at least 15 minutes before slicing. This helps set their texture and prevents them from turning gummy when cut.
How to Serve Protein Cottage Cheese Bagels in the Air Fryer Recipe
Garnishes
These bagels are a fantastic canvas for plenty of toppings. Smear on cream cheese for a classic touch or spread some smashed avocado with a sprinkle of chili flakes for a vibrant, creamy finish. For an extra protein boost, add smoked salmon or a perfectly cooked egg on top. The everything seasoning and seeds you baked on already add great texture and taste, so garnish lightly to balance flavors perfectly.
Side Dishes
Pair your protein cottage cheese bagels with scrambled eggs or a fresh fruit salad to create a well-rounded meal. A side of mixed greens with a bright vinaigrette adds a refreshing contrast, especially if enjoying these bagels for brunch. You can also serve them alongside a bowl of homemade soup or chili for a satisfying lunch or dinner option.
Creative Ways to Present
For a fun twist, transform these bagels into mini sandwiches with your favorite deli meats, cheeses, and veggies for a protein-packed lunchbox treat. You can also cut them into bite-sized pieces and serve as part of a brunch platter with an assortment of dips like hummus or tzatziki. Elevating these bagels beyond breakfast makes them versatile and exciting for any time of day.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Protein Cottage Cheese Bagels in the Air Fryer Recipe, store them in an airtight container or resealable bag at room temperature for up to two days. They’re best enjoyed fresh but keeping them covered well prevents them from drying out.
Freezing
To freeze, wrap individual bagels tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. They can last up to three months frozen. When you’re ready to enjoy, thaw at room temperature or straight from the freezer in the toaster or oven.
Reheating
Reheat your bagels by toasting them directly in a toaster or warming them in the air fryer at 300°F for 3 to 5 minutes. This will crisp up the crust beautifully and warm the interior without making them soggy, bringing them back to that fresh-baked feeling.
FAQs
Can I use a different type of flour for this recipe?
Absolutely! While all-purpose flour is recommended for the right texture, you can experiment with whole wheat or gluten-free blends, keeping in mind the dough may be a bit denser or require slight adjustments in moisture.
Is the egg wash necessary?
The egg wash isn’t essential, but it does help the bagels develop a richer golden color and makes the toppings stick better. If you prefer to skip it, your bagels will still turn out tasty, just a bit paler.
Can I make these bagels without an air fryer?
You sure can! Bake them in a conventional oven preheated to 375°F for about 18 to 22 minutes, or until golden brown. Just keep an eye on them to ensure they don’t overcook.
How much protein is in these bagels?
Thanks to the cottage cheese, these bagels pack a solid dose of protein—roughly 15 to 20 grams per serving depending on the brand of cottage cheese you choose, making them a fantastic option for fueling your day.
Can I add flavors or herbs to the dough?
Definitely! Adding fresh herbs like chives, rosemary, or dried spices like garlic powder can add a lovely twist to your bagels. Just fold them into the dough during mixing for an extra burst of flavor.
Final Thoughts
I can’t wait for you to enjoy this Protein Cottage Cheese Bagels in the Air Fryer Recipe as much as I do! It’s the perfect blend of simple ingredients, speedy cooking, and delicious results that will brighten your mornings or any time you crave a wholesome snack. Grab your air fryer, gather the ingredients, and make these bagels a fresh new favorite on your baking list. Happy cooking!
Print
Protein Cottage Cheese Bagels in the Air Fryer Recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 bagels
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Description
These Protein Cottage Cheese Bagels are a delicious, high-protein twist on classic bagels, made quickly and easily in the air fryer. Soft, fluffy, and golden on the outside with a tender crumb inside, they are perfect for a healthy breakfast or snack option. Topped with everything seasoning, poppy seeds, or sesame seeds, these bagels bring flavor and nutrition together for a satisfying treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt (optional)
Wet Ingredients
- 1 cup + 2 tablespoons cottage cheese (2% or 4%)
- 1 egg (optional, for egg wash)
- Water or milk (a splash for egg wash)
Toppings
- Everything seasoning
- Poppy seeds
- Sesame seeds
Instructions
- Combine Dry Ingredients: Add the flour, baking powder, and a pinch of salt (if using) into a medium bowl. Mix well to ensure all dry ingredients are evenly distributed.
- Mix Dough: Create a well in the center of the dry mixture and add the cottage cheese. Stir with a fork or rubber spatula until the ingredients start forming a chunky dough. You can also use a stand mixer with a dough hook for this step.
- Knead the Dough: Transfer the dough onto a well-floured surface and knead by hand for 1-2 minutes until a semi-smooth ball forms. If the dough is sticky, add a little more flour or dust your hands with flour while kneading. Alternatively, knead using a stand mixer with the dough hook.
- Shape Bagels: Divide the dough into 4 equal parts. Roll each portion into a 6-7 inch long log, approximately 3/4 inch thick. Then carefully join the ends to form a traditional bagel shape. Repeat with remaining dough portions.
- Apply Egg Wash: Crack the egg into a small bowl, whisk it with a splash of water or milk. Using a pastry brush, lightly coat each bagel with the egg wash. This helps the toppings stick better and promotes a golden crust during cooking.
- Preheat Air Fryer & Prepare Basket: Preheat your air fryer to 300°F (150°C). Spray the air fryer basket with cooking spray or line it with parchment paper to prevent sticking.
- Air Fry Bagels: Place the bagels in a single layer inside the air fryer basket. Depending on size, cook in batches if necessary. Air fry for 15-17 minutes until they turn golden brown, checking around the 10-minute mark to monitor progress, as cooking times may vary by air fryer model.
- Cool & Serve: Carefully remove the bagels from the air fryer and let them cool for at least 15 minutes on a wire rack before slicing and serving. This resting time allows the texture to set perfectly.
Notes
- You can customize toppings by using your favorite seeds or seasonings.
- If you want a softer crust, you can skip the egg wash and brush with milk or water instead.
- Ensure your air fryer basket is not overcrowded to allow even cooking and browning.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend, but results may vary.
- Leftover bagels can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- Reheat bagels in the air fryer for a couple of minutes to refresh their crispiness.
