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If you have ever dreamed of biting into a perfect mini sandwich bursting with hearty flavors, then this Philly Cheesesteak Sliders Recipe is going to become your new obsession. Tender, thinly sliced beef combined with sautéed onions and bell peppers, topped with melty provolone cheese, all nestled inside soft slider buns—it’s an irresistible mini feast that’s simple to make and impressive to serve. Whether it’s for a casual party, game day, or just satisfying those cheese-and-beef cravings, these sliders bring Philadelphia’s iconic taste right to your kitchen with a fun and shareable twist.
Ingredients You’ll Need
Gathering the right ingredients is half the joy of creating these sliders. Each element in this Philly Cheesesteak Sliders Recipe works harmoniously, from the tender beef to the creamy mayonnaise, making every bite a wonderful blend of texture and flavor.
- 1 lb thinly sliced beef: Choose ribeye or sirloin for the best tender and juicy texture.
- 1 cup provolone cheese, shredded: The creamy, slightly smoky melt that ties it all together perfectly.
- 1/2 cup onions, sliced: Adds sweetness and softness after sautéing.
- 1/2 cup bell peppers, sliced: For a little crunch, color, and a subtle peppery bite.
- 1/4 cup mayonnaise: Spread on the buns to keep them moist and give a creamy flavor layer.
- 1 package slider buns: Soft and small, just the right size for crowd-pleasing slider portions.
- 2 tablespoons olive oil: Essential for sautéing vegetables and giving a slight richness.
- Salt and pepper to taste: Simple seasoning that enhances all the savory flavors.
How to Make Philly Cheesesteak Sliders Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This step ensures that by the time your sliders are assembled, your oven will be perfectly ready to melt that gorgeous provolone cheese without drying out the buns.
Step 2: Sauté the Veggies
Heat the olive oil in a skillet over medium heat. Toss in the sliced onions and bell peppers, and cook them until they’re soft and fragrant, about 5-7 minutes. These veggies add a natural sweetness and colorful crunch that balances the rich beef and cheese beautifully.
Step 3: Cook the Beef
Next, add the thinly sliced beef to the skillet with the softened veggies. Cook until the beef is nicely browned, stirring occasionally to ensure even cooking. Be sure to season generously with salt and pepper—this simple seasoning elevates the savory depth in the meat.
Step 4: Prepare the Buns
While the beef is finishing up, slice your slider buns horizontally. Spread a thin layer of mayonnaise on the inside of each bun half. This keeps the bread from getting soggy and adds a subtle creaminess that complements the sandwich fillings.
Step 5: Assemble the Sliders
On the bottom half of each slider bun, layer a generous portion of the beef and veggie mixture. Then sprinkle shredded provolone cheese over the top for that gooey, melty goodness that makes a cheesesteak a classic crowd-pleaser.
Step 6: Bake to Perfection
Place the top halves of the buns on each slider and arrange them on a baking sheet. Pop them into the preheated oven and bake for 10-15 minutes until the cheese melts perfectly and the buns turn a delightful golden brown.
Step 7: Serve Warm and Enjoy!
Remove the sliders from the oven, slice them apart if they’re baked on a tray connected, and serve them warm. The blend of tender beef, sweet veggies, melted cheese, and fluffy buns is simply divine.
How to Serve Philly Cheesesteak Sliders Recipe
Garnishes
To add a fresh pop of flavor, try topping your sliders with a few crunchy pickles or a sprinkle of freshly chopped parsley. If you like heat, a little drizzle of hot sauce or sliced jalapeños can add an exciting kick that contrasts beautifully with the creamy provolone.
Side Dishes
Philly Cheesesteak Sliders are perfect alongside crispy fries, a crisp green salad, or even a tangy coleslaw. These sides complement the richness of the sliders and add a refreshing balance to your meal.
Creative Ways to Present
For a fun party platter, arrange sliders on a wooden board lined with parchment paper and label each one. You can also serve them with small bowls of dipping sauces like garlic aioli or mustard for a customizable flavor experience. Using colorful toothpicks or little flags adds a festive touch that guests will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover Philly Cheesesteak Sliders in an airtight container and store them in the refrigerator. They’ll stay fresh for up to 3 days, making for an easy reheatable snack or lunch option.
Freezing
If you want to keep them longer, wrap the individual sliders tightly in plastic wrap and foil before freezing. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator before reheating to maintain their texture and flavor.
Reheating
Reheat your sliders in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the cheese re-melts. Avoid microwaving if possible, as that can make the buns soggy or chewy instead of delightfully soft and warm.
FAQs
Can I use other types of cheese besides provolone?
Absolutely! While provolone is classic and melts nicely, you can swap it with mozzarella for extra stretchiness or even American cheese for a creamier texture. Just choose a cheese that melts well to keep that gooey cheesesteak feel.
What’s the best cut of beef for this recipe?
Thinly sliced ribeye steak is traditional for Philly cheesesteaks thanks to its tenderness and flavor. If ribeye isn’t available, sirloin or flank steak works well, just ensure it is sliced very thin for quick cooking and a tender bite.
Can these sliders be made vegetarian?
Yes! Substitute the beef with sautéed mushrooms, seitan, or marinated tofu for a delicious vegetarian version. Use the same cooking method to keep the flavors rich and satisfying.
Is it okay to prepare the sliders fully in advance?
You can assemble the sliders and keep them ready in the fridge, but it’s best to bake them right before serving to ensure the cheese melts beautifully and the buns stay fresh and warm.
How spicy are the Philly Cheesesteak Sliders?
The base recipe isn’t spicy at all, making it perfect for all palates. However, you can easily add heat with hot sauce, spicy peppers, or pepper jack cheese if you want to give it some extra kick.
Final Thoughts
Making this Philly Cheesesteak Sliders Recipe is like inviting a little piece of Philadelphia into your home kitchen, all while creating a crowd-pleasing, comforting treat that’s easy to share and hard to forget. Whether you’re feeding a hungry group or indulging in a solo snack, these sliders hit every craving note. So, don your apron, gather the ingredients, and get ready to enjoy some seriously delicious sliders that everyone will rave about!
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Philly Cheesesteak Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Philly Cheesesteak Sliders are a delicious, flavor-packed treat featuring tender sliced beef, sautéed onions and bell peppers, melted provolone cheese, and creamy mayonnaise on soft slider buns. Perfect for parties or casual meals, these sliders are easy to prepare and baked to golden perfection.
Ingredients
Meat and Cheese
- 1 lb thinly sliced beef
- 1 cup provolone cheese, shredded
Vegetables
- 1/2 cup onions, sliced
- 1/2 cup bell peppers, sliced
Condiments and Bread
- 1/4 cup mayonnaise
- 1 package slider buns
Others
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the sliders.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers and sauté until they become soft and fragrant, about 5-7 minutes.
- Cook Beef: Add the thinly sliced beef to the skillet with the vegetables. Cook until the beef is browned and cooked through, seasoning with salt and pepper to taste.
- Prepare Buns: Slice the slider buns in half horizontally. Spread mayonnaise evenly on the inside of each bun to add flavor and moisture.
- Assemble Sliders: On the bottom halves of the buns, layer the cooked beef and vegetable mixture evenly. Then sprinkle the shredded provolone cheese on top of the beef.
- Bake Sliders: Place the top halves of the buns on the assembled sliders and arrange them on a baking sheet. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and the buns are toasted golden brown.
- Serve: Remove the sliders from the oven, slice if needed, and serve warm for the best flavor and texture.
Notes
- You can substitute provolone cheese with mozzarella or cheddar for a different flavor.
- For extra flavor, consider adding garlic powder or Worcestershire sauce to the beef while cooking.
- If you prefer a spicier slider, add sliced jalapeños or a dash of hot sauce.
- These sliders can be made ahead and reheated in the oven before serving.
- Use fresh slider buns for best taste and texture.
