Description
A cozy and festive peppermint hot chocolate recipe combining creamy milk, rich semi-sweet chocolate, and refreshing peppermint extract, topped with crushed candy canes and whipped cream for a perfect holiday treat.
Ingredients
Scale
Hot Chocolate
- 2 cups milk
- 4 ounces quality semi-sweet chocolate, coarsely chopped
- 1/4 teaspoon peppermint extract
Toppings (optional)
- Whipped cream
- Mint candy canes, crushed
Instructions
- Heat the milk: Add the milk to a medium saucepan and bring it to a gentle simmer over medium heat, stirring occasionally to prevent scorching.
- Melt the chocolate and combine flavors: Reduce the heat to low, then add the chopped semi-sweet chocolate and peppermint extract. Whisk slowly and continuously for about 3-4 minutes until the chocolate is fully melted and the mixture is smooth and creamy.
- Serve and garnish: Pour the hot chocolate evenly into two cups. Top each cup with whipped cream and sprinkle crushed mint candy canes over the top, or place a whole candy cane on the side if desired.
Notes
- Use high-quality semi-sweet chocolate for the best flavor and smooth texture.
- Adjust the amount of peppermint extract to suit your taste; too much can overpower the chocolate.
- For a dairy-free version, substitute the milk with almond, soy, or oat milk.
- Crushed candy canes add a lovely crunch and festive look, but can be omitted if preferred.
- Whipped cream is optional but adds a creamy, indulgent touch.
