Description
This Peanut Butter Cake recipe features a moist, fluffy cake infused with creamy peanut butter both in the batter and the luscious frosting. Perfectly baked to golden perfection, it combines rich peanut butter flavor with a sweet, smooth frosting, creating an irresistible dessert ideal for peanut butter lovers and special occasions.
Ingredients
Scale
Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup water
- ½ cup unsalted butter
- ¾ cup creamy peanut butter
Frosting
- ½ cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3 tablespoons milk
- 2 cups powdered sugar
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter and lightly dust it with flour to prevent the cake from sticking during baking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and baking soda until well combined and aerated.
- Add Wet Ingredients: To the dry mixture, add the milk, eggs, and vanilla extract. Beat the mixture on low speed until all ingredients are thoroughly incorporated and the batter is smooth.
- Heat Peanut Butter Mixture: In a medium saucepan over medium heat, combine water, unsalted butter, and creamy peanut butter. Stir frequently until the butter and peanut butter melt completely and form a smooth mixture.
- Combine and Bake: Pour the warm peanut butter mixture into the batter and mix until evenly combined. Transfer the batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
- Make Frosting: In a separate bowl, cream the softened unsalted butter and creamy peanut butter together until the mixture is light and fluffy. Gradually add powdered sugar, alternating with milk, mixing until you achieve a smooth and spreadable frosting consistency.
- Frost and Serve: Spread the peanut butter frosting evenly over the cooled cake. Slice and serve to enjoy this deliciously rich peanut butter cake.
Notes
- Ensure the cake is completely cooled before frosting to prevent the frosting from melting.
- You can substitute creamy peanut butter with natural peanut butter for a less sweet, more natural taste.
- For added texture, consider adding chopped peanuts to the batter or frosting.
- Store leftovers covered at room temperature for up to 3 days or refrigerated for up to a week.
