If you’ve been longing for a dessert that feels like a warm hug on a plate, then you absolutely must try this Peach Cobbler with Cake Mix Recipe. It’s the ultimate in comfort food, combining the juicy sweetness of peaches with the ease and soft crumb of a boxed cake mix. This recipe is one of those magical kitchen shortcuts that delivers big on flavor and nostalgia without demanding hours of your time. Plus, the gorgeous golden crust and bubbling fruit filling make it irresistible from the moment it emerges from the oven.
Ingredients You’ll Need
These ingredients are brilliantly simple but each plays a crucial role in making this Peach Cobbler with Cake Mix Recipe a showstopper. From the luscious peaches to the buttery cake topping, every element adds texture, sweetness, or that perfect golden finish.
- Canned sliced peaches in syrup or juice: The star fruit providing natural sweetness and juicy texture that makes the cobbler so memorable.
- Yellow cake mix (boxed): This is your quick shortcut to a tender, cakey topping that browns beautifully over the fruit.
- Melted unsalted butter: Adds richness and helps create that irresistible crisp-caramelized crust on top.
- Brown sugar: Sprinkled lightly on top, it enhances the caramel flavor and deepens the cobbler’s golden color.
- Ground cinnamon: A warm spice that complements the peaches perfectly and brings cozy depth.
- Chopped pecans or walnuts (optional): For a satisfying crunch and toasty flavor contrast with the soft peaches and cakey topping.
How to Make Peach Cobbler with Cake Mix Recipe
Step 1: Preheat Your Oven and Prepare Peaches
Start by heating your oven to 350 degrees Fahrenheit. Drain your canned peaches but reserve about half of the syrup to keep things juicy. Pour the peaches into your baking dish, spreading them out evenly as the succulent fruit layer.
Step 2: Sprinkle the Cake Mix
Evenly sprinkle the dry yellow cake mix over the peaches. Don’t stir it in; this dry layer helps build that beautifully soft and cakey crust once baked.
Step 3: Add Spices and Sugar
Lightly sprinkle the brown sugar and ground cinnamon across the cake mix. This combo not only creates that golden brown caramelized top but also layers in extra warmth and sweetness to every bite.
Step 4: Pour Melted Butter Over the Top
Drizzle your melted unsalted butter evenly over the entire surface. This is the trick for that wonderfully crisp, buttery finish that makes this Peach Cobbler with Cake Mix Recipe feel extra indulgent.
Step 5: Add Nuts if You Like
If you’re a fan of a little crunch, sprinkle chopped pecans or walnuts on top now. They toast in the oven and add a delightful texture contrast.
Step 6: Bake It to Perfection
Slide your assembled cobbler into the oven and bake for about 40 minutes. You’ll want to watch for the top to turn a gorgeous golden brown with bubbling edges, signaling that peachy goodness is ready.
Step 7: Cool Slightly Before Serving
Once out of the oven, let your peach cobbler sit for 10 minutes. This helps the juices thicken a bit so it’s easier to scoop and enjoy every luscious bite.
Step 8: Serve and Enjoy
Now comes the fun part – digging in! Whether solo or with a scoop of vanilla ice cream, this Peach Cobbler with Cake Mix Recipe is pure joy and comfort in dessert form.
How to Serve Peach Cobbler with Cake Mix Recipe
Garnishes
Elevate your peach cobbler by topping it with a scoop of creamy vanilla ice cream or whipped cream for cooling sweetness. Fresh mint leaves add a pop of color and a refreshing note, balancing the warm spices.
Side Dishes
Though fantastic as a stand-alone dessert, pairing your peach cobbler with a light cup of coffee or a glass of sweet iced tea can amplify that all-American southern comfort vibe. It’s also delightful alongside a slice of sharp cheddar cheese for a traditional twist.
Creative Ways to Present
For a charming presentation, serve individual portions in ramekins topped with a sprinkle of extra nuts or cinnamon sugar. Or, turn leftover peach cobbler into a trifle layered with whipped topping and fresh peaches for an unexpected treat.
Make Ahead and Storage
Storing Leftovers
After enjoying your cobbler, cover any leftovers tightly with plastic wrap or store in an airtight container in the refrigerator. It will stay delicious for 3 to 4 days, making for easy next-day desserts.
Freezing
You can freeze this cobbler by wrapping it tightly with foil and plastic wrap. Freeze for up to 2 months, and thaw in the refrigerator before reheating to maintain that soft, juicy texture.
Reheating
Reheat servings in the microwave for about 30-60 seconds or warm in the oven at 350 degrees Fahrenheit for about 10 minutes until bubbling again. A quick tip: cover with foil for even warming without drying out the topping.
FAQs
Can I use fresh peaches instead of canned in the Peach Cobbler with Cake Mix Recipe?
Absolutely! Fresh peaches work beautifully too — just peel and slice them, then toss with a little sugar and lemon juice before layering. The flavor will be even brighter and fresher.
Do I have to use a yellow cake mix?
While yellow cake mix is traditional for this recipe’s texture and flavor, you can experiment with white or butter pecan cake mix for a different spin. Each adds a subtle twist to the classic favorite.
Is this Peach Cobbler with Cake Mix Recipe gluten-free?
Typically, boxed cake mixes contain gluten, so you’d need a gluten-free cake mix if you want this to be gluten-free. Also, check other ingredients like nuts or spices to be safe if you have sensitivities.
What can I substitute for butter?
If you prefer, you can swap melted butter with melted coconut oil or a neutral vegetable oil. Keep in mind that butter delivers the best flavor and browning effects though!
Can I make this cobbler vegan?
To keep it vegan, choose a plant-based cake mix, use coconut oil or vegan butter, and opt for canned peaches packed in juice rather than syrup that may contain animal products. This way you’ll still get that comforting peach cobbler vibe.
Final Thoughts
This Peach Cobbler with Cake Mix Recipe has become one of my go-to desserts when I want something that’s both effortlessly simple and ridiculously delicious. Its quick prep, nostalgic sweetness, and buttery top always earn rave reviews. I can’t wait for you to try it and add your own special touches, making this cozy classic a beloved staple in your dessert lineup too!
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Cobbler with Cake Mix is an unbelievably easy and comforting dessert that combines the sweetness of canned peaches with the convenience of a boxed yellow cake mix. Topped with melted butter, brown sugar, cinnamon, and optional nuts, it bakes into a bubbling golden treat perfect for any occasion.
Ingredients
Fruit
- 2 cans (15 oz each) sliced peaches in syrup or juice
Cake Mix Topping
- 1 box yellow cake mix (standard size, about 15.25 oz)
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar (light or dark), for sprinkling
- 1 teaspoon ground cinnamon
- 1/3 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to get it ready for baking the cobbler.
- Prepare the peaches: Drain the canned peaches slightly if desired, then pour them into a greased 9×13-inch baking dish, spreading evenly.
- Add cinnamon: Sprinkle the ground cinnamon evenly over the peaches to enhance their natural flavor.
- Top with cake mix: Evenly sprinkle the dry yellow cake mix over the cinnamon-covered peaches, covering the fruit completely.
- Add nuts (optional): If using, sprinkle chopped pecans or walnuts over the cake mix layer for added texture and flavor.
- Drizzle butter: Pour the melted unsalted butter evenly over the cake mix and nuts to help it bake into a golden crust.
- Sprinkle brown sugar: Lightly sprinkle brown sugar on top to encourage caramelization and deepen the dessert’s color and sweetness.
- Bake the cobbler: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is bubbling and golden brown.
Notes
- You can slightly drain the canned peaches if you prefer less syrup, but some juice helps keep the cobbler moist.
- Adjust the amount of cinnamon based on your taste preference.
- Substitute the yellow cake mix with white cake mix or spice cake mix to vary the flavor.
- For a nut-free version, omit the pecans or walnuts.
- Serve warm topped with vanilla ice cream or whipped cream for an extra indulgence.
