Description
This Overnight Blueberry French Toast Casserole Delight is a luscious and comforting breakfast treat perfect for busy mornings or special brunches. Cubed French bread is layered with a creamy sweetened cream cheese mixture and plump blueberries, then soaked overnight in a spiced custard blend. Baked to a golden, puffed perfection, it offers the perfect balance of creamy, fruity, and cinnamon-spiced flavors in every bite.
Ingredients
Scale
Cream Cheese Mixture
- 1 pack (8 ounces) softened cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract, split
- 2 cups blueberries, divided
Casserole Base
- 2 loaves cubed French bread
Custard Mixture
- 8 eggs
- 2 cups milk
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground nutmeg
- Remaining 1/2 tablespoon vanilla extract
Instructions
- Prepare the cream cheese mixture: In a medium bowl, combine softened cream cheese with powdered sugar until smooth. Gradually add 2 tablespoons milk and 1/2 tablespoon vanilla extract, blending until light and fluffy. Set aside.
- Assemble the casserole base: Spread cubed French bread evenly in a greased 9×13 inch baking dish. Dollop spoonfuls of the cream cheese mixture over the bread. Sprinkle about 1 cup of the blueberries evenly over this layer.
- Create the custard mixture: In a large bowl, whisk together 8 eggs. Add 2 cups milk, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and the remaining 1/2 tablespoon vanilla extract. Whisk until well combined and uniform.
- Soak and chill: Gently pour the custard mixture evenly over the bread, cream cheese, and blueberry layer, pressing down lightly to ensure thorough soaking. Scatter the remaining 1 cup blueberries on top. Cover tightly with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight.
- Bake to golden perfection: Preheat the oven to 350°F (175°C). Remove the casserole from the fridge, uncover, and bake for 45–55 minutes until it is puffed, golden brown, and set in the center. Remove from oven and let rest for 10 minutes before serving.
Notes
- For best results, allow the casserole to soak overnight to let the flavors meld and the custard fully absorb.
- Use day-old French bread for optimal texture that soaks well without becoming mushy.
- Feel free to substitute blueberries with other fresh or frozen berries like raspberries or blackberries.
- Make sure the cream cheese is softened to room temperature before mixing to achieve a smooth consistency.
- Covering the casserole while baking helps retain moisture and prevent excessive browning.
