Description
This Oven-Baked Greek Chicken Breast recipe offers a flavorful and simple way to enjoy tender, juicy chicken infused with classic Greek herbs and citrus. Perfect for a quick weeknight dinner, the chicken is marinated in olive oil, lemon juice, oregano, and garlic, then baked to perfection for a healthy and delicious meal.
Ingredients
Scale
Chicken
- 2 chicken breasts
Marinade
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken evenly and thoroughly.
- Prepare the marinade: In a small bowl, combine the olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper. Stir well until all ingredients are thoroughly mixed to create a flavorful marinade.
- Marinate the chicken: Rub the marinade mixture evenly over both chicken breasts, ensuring they are well-coated to absorb the vibrant flavors.
- Bake the chicken: Place the marinated chicken breasts in a baking dish. Bake them in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear, indicating the chicken is fully cooked.
- Serve: Remove the chicken from the oven and let it rest briefly before serving. Optionally, garnish with extra lemon slices and fresh herbs for added zest and presentation. Serve warm.
Notes
- For best results, allow the chicken to marinate for at least 30 minutes or up to 2 hours before baking to enhance flavor.
- Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
- Leftover chicken can be refrigerated for up to 3 days and used in salads or sandwiches.
- Serve with a side of roasted vegetables or a fresh Greek salad for a complete meal.
