Description
This One Pot Chicken Parmesan Pasta is a hearty and comforting 30-minute meal combining tender chicken, perfectly cooked pasta, and rich tomato sauce topped with melted mozzarella and parmesan cheeses. Ideal for a quick weeknight dinner, this recipe brings all the flavors of classic chicken parmesan into a simple, fuss-free pasta dish using just one pot.
Ingredients
Scale
Proteins
- 1 pound chicken breast, diced
Pasta
- 2 cups pasta (penne or rotini)
Liquids
- 3 cups chicken broth
- 1 cup marinara sauce
Cheeses
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
Seasonings and Oils
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat oil: Heat olive oil in a large pot over medium heat until shimmering to prepare for cooking the chicken.
- Cook chicken: Add the diced chicken breast to the pot and cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 5-7 minutes.
- Season chicken: Stir in the garlic powder, Italian seasoning, salt, and pepper evenly to coat the chicken and infuse it with flavor.
- Add pasta and liquids: Pour the pasta, chicken broth, and marinara sauce into the pot with the chicken. Stir gently to combine all ingredients.
- Bring to boil and simmer: Increase heat to bring the mixture to a rolling boil. Once boiling, reduce heat to low and cover the pot.
- Cook pasta: Let the pasta simmer covered for about 15 minutes, or until it is tender and has absorbed most of the liquid.
- Add cheeses: Remove the lid and stir in the shredded mozzarella and grated parmesan cheese until melted and creamy, evenly coating the pasta and chicken.
- Serve: Spoon the chicken parmesan pasta into bowls and serve immediately while hot, savoring the rich, comforting flavors.
Notes
- You can use penne or rotini pasta—both hold the sauce well.
- For a spicier version, add red pepper flakes with the seasonings.
- Fresh garlic can be substituted for garlic powder if preferred.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- For a vegetarian option, substitute chicken with mushrooms or plant-based chicken alternatives.
