Description
This No-Bake Greek Yogurt Jello Cheesecake is a creamy, light dessert featuring a graham cracker crust and a fluffy filling made with Greek yogurt, cream cheese, and fruity gelatin. It’s an easy and refreshing treat perfect for warm days, requiring no oven and minimal preparation.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 1 cup boiling water
- 1 package (3 ounces) strawberry or raspberry gelatin powder
- 1 cup plain Greek yogurt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping, thawed
Topping (Optional)
- 1/2 cup fresh strawberries or berries, sliced
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Refrigerate for at least 20 minutes to allow the crust to set and firm up.
- Dissolve gelatin: In a separate bowl, pour boiling water over the gelatin powder and stir until completely dissolved. Let the gelatin mixture cool slightly, but do not allow it to set, as it needs to be pourable for the filling.
- Mix the filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the Greek yogurt and vanilla extract, mixing until well combined.
- Combine gelatin with filling: Slowly pour the cooled gelatin mixture into the cream cheese mixture while continuously mixing until smooth and fully incorporated.
- Fold in whipped topping: Gently fold the whipped topping into the mixture until fully combined, creating a light and fluffy texture.
- Set the cheesecake: Pour the filling over the chilled crust, spreading it evenly. Refrigerate the cheesecake for at least 4 hours or until fully set and firm.
- Serve: Before serving, optionally top with sliced fresh berries. Slice and serve the cheesecake chilled for the best texture and flavor.
Notes
- You can use different gelatin flavors such as strawberry, raspberry, or cherry to create variety in taste.
- Ensure the gelatin mixture has cooled before adding it to the cream cheese mixture to prevent clumping and achieve a smooth filling.
- For best results, allow the cheesecake to chill undisturbed so it sets properly and slices cleanly.
