Description
This no-bake chocolate peanut butter fudge pinwheel is a delicious and easy treat that combines creamy chocolate and peanut butter flavors in a visually appealing spiral shape. Perfect for quick desserts or holiday treats, it requires no baking and minimal effort, making it great for chocolate and peanut butter lovers looking for an indulgent yet simple recipe.
Ingredients
Scale
Ingredients
- 1 14-ounce can sweetened condensed milk
- 1½ cups semi-sweet chocolate chips
- 1½ cups peanut butter chips
Instructions
- Prepare the work surface: Line a baking sheet or a flat surface with parchment paper to set your fudge pinwheel later.
- Melt chocolate chips: In a microwave-safe bowl, heat the semi-sweet chocolate chips with half of the sweetened condensed milk in 30-second increments, stirring after each session until you achieve a smooth chocolate mixture.
- Melt peanut butter chips: Similarly, in another microwave-safe bowl, melt the peanut butter chips with the remaining half of the sweetened condensed milk, stirring until creamy and smooth.
- Form the layers: Spread the chocolate mixture evenly onto the parchment paper in a rectangular shape. Then, carefully spread the peanut butter mixture over the chocolate layer to create two distinct layers.
- Create the pinwheel shape: Starting at one edge, carefully roll the layered fudge like a jelly roll to form the pinwheel. Chill in the refrigerator until firm, then slice into pinwheels and serve.
Notes
- For best results, use good-quality chocolate and peanut butter chips to ensure smooth texture and rich flavor.
- Be patient while melting the chocolate and peanut butter chips to avoid burning; stir frequently.
- Chilling time can be extended if you want firmer slices for easier cutting.
- You can add a sprinkle of sea salt on top before rolling for a salted chocolate peanut butter variation.
