Description

These Delicious No-Bake Banana Pudding Cups combine creamy vanilla pudding, rich cream cheese filling, ripe bananas, and crunchy vanilla wafers in a layered dessert that’s easy to assemble and perfect for any occasion. With no baking required, this cool, creamy treat is refreshing and indulgent, making it a favorite for family gatherings or casual get-togethers.

Ingredients

Scale

Pudding Mixture

1 (5.1 oz) box instant vanilla pudding mix
3 cups cold whole milk
1 teaspoon pure vanilla extract (optional)

Cheesecake Mixture

1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (12 oz) container whipped topping, thawed (half for mixture, half for topping)

Other Ingredients

4–5 ripe bananas
1 box vanilla wafers (about 11 oz)
Extra whipped cream or topping for garnish
Crushed vanilla wafers for garnish
Banana slices for garnish
Caramel drizzle (optional)

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Instructions

Prepare the pudding mixture: In a large mixing bowl, combine the instant vanilla pudding mix and cold whole milk. Whisk thoroughly for 2-3 minutes until the mixture thickens slightly. Optionally, stir in pure vanilla extract for enhanced flavor. Cover and refrigerate for at least 5 minutes to chill.
Make the cheesecake filling: In another large bowl, beat the softened cream cheese with an electric mixer until smooth and lump-free. Add the sweetened condensed milk and continue beating until fully combined. Gently fold in half of the thawed whipped topping to keep the mixture light and fluffy.
Slice the bananas: Peel and slice the ripe bananas into approximately ¼-inch thick rounds. To prevent browning, optionally toss banana slices lightly in lemon juice to maintain their bright appearance.
Assemble the pudding cups: Using your chosen cups or jars, start layering with vanilla wafers at the bottom. Add a layer of banana slices, followed by a layer of the cheesecake mixture, then a layer of the chilled pudding. Repeat the layers until the cups are filled, finishing with the remaining whipped topping spread on top for a smooth finish.
Chill and garnish: Refrigerate the assembled pudding cups for at least 2-3 hours to allow flavors to meld and the dessert to set. Before serving, garnish each cup with extra whipped cream, crushed vanilla wafers, fresh banana slices, and a drizzle of caramel if desired for added sweetness.

Notes

For best texture and flavor, use very ripe bananas.
Lightly tossing bananas in lemon juice prevents discoloration but is optional.
Make ahead and refrigerate overnight for more developed flavors.
Use full-fat dairy products for a richer taste.
The dessert is best served chilled and consumed within 2 days for freshness.