Description

This Ninja Creami Peppermint Frosty Protein Ice Cream is a refreshing, guilt-free frozen treat packed with protein. Combining peppermint extract with your choice of protein powder and milk, this recipe offers a creamy, flavorful dessert perfect for a post-workout snack or a festive holiday dessert. The use of the Ninja Creami machine ensures a smooth, ice cream-like texture without the need for complex ingredients or long wait times.

Ingredients

Scale

Base Ingredients

1 cup unsweetened almond milk (or any milk of your choice)
1 scoop protein powder (whey or plant-based, vanilla or chocolate flavor)
1 teaspoon peppermint extract
1-2 tablespoons sweetener (honey, agave syrup, or zero-calorie sweetener)

Optional Add-ins

1 tablespoon unsweetened cocoa powder (optional)
Greek yogurt or silken tofu (optional, for creamier texture)

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Instructions

Mix Ingredients: In a mixing bowl, combine 1 cup of your chosen milk, 1 scoop of protein powder, 1 teaspoon of peppermint extract, and 1-2 tablespoons of sweetener. If you’re using cocoa powder or Greek yogurt/silken tofu for creaminess, add them now. Whisk everything together until smooth and fully blended.
Freeze Mixture: Pour the mixture into a freezer-safe container and place it in the freezer for about 1-2 hours until it becomes semi-frozen but not completely solid, ensuring it will blend well in the Ninja Creami.
Prepare Ninja Creami: Transfer the semi-frozen mixture into the Ninja Creami pint container. Secure the lid tightly and place it into the machine. Select the ‘Ice Cream’ function to process and achieve a creamy, frosty texture.
Adjust Texture: After the initial cycle, check the consistency. If the ice cream is too soft, run the ‘Ice Cream’ cycle again. For even creamier results, you can add a splash more milk and blend again using the Ninja Creami.
Serve and Garnish: Once the desired texture is reached, scoop the Peppermint Frosty Protein Ice Cream into bowls or cones. Optionally, garnish with crushed peppermint candies or a drizzle of chocolate syrup for extra flavor and festive appeal.

Notes

You can substitute almond milk with any plant-based or dairy milk depending on your dietary preference.
For a vegan version, use plant-based protein powder and silken tofu instead of Greek yogurt.
The sweetness level can be adjusted to taste by varying the amount and type of sweetener.
If you don’t have a Ninja Creami, you can achieve a similar effect by stirring the mixture every 30 minutes during freezing to reduce ice crystals.
Adding cocoa powder provides a chocolatey twist that complements the peppermint flavor nicely.