Description
Mini Chilled Gazpacho is a refreshing, vibrant cold soup perfect for summer gatherings. This light and elegant tapa is made from fresh tomatoes, cucumbers, and peppers, blended to a smooth consistency and served in small portions. It’s a make-ahead, no-cook recipe that bursts with fresh produce flavors, ideal for entertaining or a light appetizer.
Ingredients
Scale
Main Ingredients
- 4 ripe tomatoes, chopped
- ½ red bell pepper, chopped
- ½ cucumber, peeled and chopped
- ¼ small red onion, chopped
- 1 small garlic clove, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- ½ tsp sea salt
- Freshly ground black pepper, to taste
- ¼ tsp smoked paprika (optional)
- ¼ cup cold water
For Garnish
- Mini cucumber slices
- Cherry tomato halves
- Microgreens (optional)
- Drizzle of olive oil
- Flaky sea salt
Instructions
- Blend the Base: In a blender, combine the chopped tomatoes, red bell pepper, cucumber, red onion, minced garlic, extra virgin olive oil, red wine vinegar, sea salt, freshly ground black pepper, and smoked paprika if using. Blend the mixture until it is completely smooth.
- Adjust the Texture: Gradually add cold water as needed to thin the mixture to a smooth, pourable consistency. Blend briefly to incorporate the water evenly.
- Chill: Transfer the blended gazpacho to a pitcher or container. Refrigerate for at least 1 hour to allow the flavors to meld and to chill the soup thoroughly.
- Serve in Style: Pour the chilled gazpacho into shot glasses or mini cups. Garnish each portion with a drizzle of olive oil, a sprinkle of flaky sea salt, and top with mini cucumber slices, cherry tomato halves, and microgreens if desired for a fresh, elegant presentation.
Notes
- This gazpacho is best served cold, so be sure to chill for at least an hour before serving.
- The smoked paprika adds a subtle smoky depth but can be omitted for a more traditional flavor.
- Use ripe and fresh vegetables for the best flavor and vibrant color.
- Prepare this recipe a few hours ahead to allow the flavors to develop fully.
- For a more intense flavor, allow it to chill overnight in the refrigerator.
