Description
Mini Brunch Sandwiches are bite-sized, buildable breakfast treats perfect for brunch parties or a quick morning meal. Made with fluffy scrambled eggs, savory bacon or sausage, melted cheese, fresh greens, and tomato slices all stacked inside mini slider buns or biscuits, these sandwiches offer a flavorful and satisfying start to the day.
Ingredients
Scale
Sandwich Base
- 12 mini slider buns or small biscuits
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fillings
- 6 slices cooked bacon or breakfast sausage patties, halved
- 6 slices cheese (cheddar, Swiss, or your choice)
- 1/2 cup baby spinach or arugula
- 1 small tomato, thinly sliced
For Cooking
- 2 tablespoons butter or oil for cooking
Instructions
- Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy to ensure fluffy scrambled eggs.
- Cook Scrambled Eggs: Heat butter or oil in a skillet over medium heat. Pour in the egg mixture and stir gently with a spatula, cooking until the eggs are just set but still moist and soft. Remove from heat to prevent overcooking.
- Warm Buns: Meanwhile, warm the mini slider buns or biscuits in the oven or toaster until they are lightly toasted and heated through, enhancing their texture and flavor.
- Assemble Sandwiches: On each bottom half of the bun, layer a portion of scrambled eggs, half a slice of cheese, a piece of bacon or sausage, a slice of tomato, and a few leaves of baby spinach or arugula. Place the other half of the bun on top.
- Secure and Serve: For ease of eating, secure each mini sandwich with a toothpick if serving as finger food. Serve the sandwiches warm to enjoy the melty cheese and flavorful fillings.
Notes
- Feel free to customize the fillings by adding avocado, caramelized onions, or smoked salmon for more variety.
- These mini sandwiches can be prepared ahead of time and warmed in the oven just before serving to save time.
- For a vegetarian option, omit the bacon or sausage or substitute with a plant-based alternative.
