If you’re looking to wow your family or guests with a dish that feels both comforting and indulgent, the Million Dollar Spaghetti Recipe is your new best friend in the kitchen. This glorious casserole combines perfectly cooked spaghetti with a rich blend of cheeses, savory Italian sausage, and a luscious marinara sauce, creating layers of flavor that transform simple pasta into something truly spectacular. Every bite delivers a creamy, cheesy, and hearty experience that makes it clear why this recipe has earned its fabulous name. I can’t wait to share this crowd-pleaser with you—it’s the ultimate twist on classic spaghetti night!
Ingredients You’ll Need
The magic of the Million Dollar Spaghetti Recipe lies in its straightforward ingredients that each play a vital role. From savory sausage to creamy cheeses and aromatic spices, every item builds depth, texture, and irresistible flavor, making the cooking process fun and approachable.
- 1 pound uncooked spaghetti: The foundation that holds all the flavors together with the perfect chewiness.
- 1 pound Italian sausage: Provides a savory, meaty richness; turkey or chicken sausage works well for a lighter option.
- ½ medium onion, chopped: Adds sweetness and aromatic depth to the sausage mixture.
- 4 cloves garlic, minced: Brings a pungent, fresh kick that complements the tomato sauce.
- ½ teaspoon red pepper flakes (optional): Just a touch to add warmth and subtle heat if you like some zing.
- 48 ounces marinara sauce (2 jars): The heart of the sauce, creating the perfect tomato base full of tang and sweetness.
- 2 cups shredded mozzarella cheese: Melts beautifully to give that gooey, stringy cheese pull we all crave.
- Salt & pepper to taste: Essential seasoning to enhance and balance all the flavors.
- 8 ounces cream cheese, softened: Adds creamy richness that elevates the cheese layer to dreamy levels.
- 8 ounces ricotta cheese: Light and fluffy, it provides a smooth, mild counterpoint to the bold tomato and sausage.
- 1 cup Parmesan cheese, freshly grated: Sharp and nutty, it deepens the flavor profile immensely.
- ½ teaspoon garlic powder: A little extra garlic flavor that subtly enhances every bite.
- ½ teaspoon dried oregano: Infuses a classic Italian herb note for authenticity.
How to Make Million Dollar Spaghetti Recipe
Step 1: Prepare the Cheese Mixture
Start by preheating your oven to 375°F (190°C). In a medium bowl, combine the cream cheese, ricotta, Parmesan, garlic powder, and dried oregano. Mixing these together until smooth creates the luscious cheese layer that makes this dish so decadently flavorful. Set this aside—it’s going to be the star when layered with pasta.
Step 2: Cook the Spaghetti
Cook your spaghetti in salted boiling water, but be sure to take it off the heat about two minutes before the package directions say. This slight undercooking is crucial because the pasta will continue cooking in the oven and you want it perfectly tender, not mushy. After draining, put the noodles back in the pot so they’re ready to be mixed with the sausage and sauce.
Step 3: Brown the Italian Sausage and Aromatics
In a skillet over medium-high heat, brown the Italian sausage along with chopped onion. This takes about 8 to 10 minutes and allows the sausage to render its flavorful fat, while the onion softens and sweetens. Then add minced garlic and red pepper flakes, cooking for just a minute more to release the garlic’s aroma without burning it. Drain any excess fat for a balanced dish.
Step 4: Combine Pasta, Sausage, and Marinara
Now it’s time to bring it all together. Add the sausage and onion mixture along with the marinara sauce directly into the pot with the spaghetti. Toss everything gently but thoroughly until every strand of pasta is coated in that meaty, garlicky tomato sauce. This forms the base layers of flavor before baking.
Step 5: Assemble and Layer the Casserole
Grease a 9×13 inch baking dish to prevent sticking. Start by spreading half of the pasta mixture evenly across the bottom. Next, dollop the creamy cheese mixture on top and spread it gently but evenly. Finish by covering with the remaining pasta mixture and smoothing it out. This layering keeps the creamy cheese nestled perfectly between the savory pasta layers.
Step 6: Add Mozzarella and Bake
Sprinkle shredded mozzarella cheese generously over the top to create a bubbly cheese crust once baked. Cover the dish with foil to trap moisture and bake for 30 minutes. Then remove the foil and broil for an additional 2 to 3 minutes until the cheese is golden, bubbly, and downright irresistible.
Step 7: Rest Before Serving
Once out of the oven, let your Million Dollar Spaghetti Recipe rest for 5 to 10 minutes. This resting time helps the layers settle, making it easier to slice and serve without losing those luscious pockets of cheesy goodness. Trust me, the wait is worth it!
How to Serve Million Dollar Spaghetti Recipe
Garnishes
A sprinkle of fresh basil or chopped parsley adds a burst of fresh color, while a dusting of Parmesan cheese on top elevates the cheesy experience. A drizzle of extra virgin olive oil or a pinch of crushed red pepper flakes can also highlight the bold flavors beautifully.
Side Dishes
This rich and hearty dish pairs wonderfully with crisp, refreshing sides like a simple garden salad with a lemon vinaigrette or steamed green beans tossed with garlic and olive oil. Garlic bread or warm, crusty Italian bread is also perfect for soaking up every last bit of sauce.
Creative Ways to Present
For dinner parties, serve the Million Dollar Spaghetti Recipe in individual ramekins for charming personal portions. You can also add a sprinkle of toasted pine nuts or a few olives on top for added texture and sophistication. A side of roasted vegetables like zucchini, bell peppers, or mushrooms can brighten and balance the plate.
Make Ahead and Storage
Storing Leftovers
Leftover Million Dollar Spaghetti Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers just as delicious as fresh.
Freezing
To freeze, let the casserole cool completely, then cover tightly with foil and a layer of plastic wrap to prevent freezer burn. It will keep well for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) covered with foil until warmed through to preserve the creamy texture. You can also microwave individual portions covered with a damp paper towel, stirring halfway through for even heating.
FAQs
Can I use gluten-free pasta for the Million Dollar Spaghetti Recipe?
Absolutely! Gluten-free pasta works just as well in this recipe. Just be mindful of the cooking time as it may vary depending on the brand you use. Slightly undercook it before layering, just like with regular spaghetti.
What can I substitute if I don’t have ricotta cheese?
If you don’t have ricotta, cottage cheese drained of excess liquid can be a great substitute. It won’t be quite as silky but still adds that creamy, mild touch that balances the richness of the sausage and marinara.
Is this recipe spicy?
The dish has just a gentle hint of heat if you include the red pepper flakes—totally optional. You can easily omit them for a milder flavor that’s great for kids or those who prefer no spice.
Can I prepare the assembly ahead of time?
Yes, you can assemble the entire casserole a few hours before baking. Keep it covered in the refrigerator and then bake as directed. This makes weeknight dinners or entertaining much easier!
How can I make this recipe lighter or lower in calories?
Using turkey or chicken Italian sausage, reduced-fat cheeses, and less mozzarella can help cut calories without compromising too much on flavor. You can also increase the amount of vegetables mixed in to add volume and nutrition.
Final Thoughts
There’s something truly special about the Million Dollar Spaghetti Recipe that turns an everyday meal into a celebration of flavors. Whether you’re feeding a hungry family or impressing guests, this dish comes together with love and simple ingredients to create a luxurious pasta experience. Give it a try—it might just become your go-to comfort food that everyone asks for again and again!
Print
Million Dollar Spaghetti Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Description
Million Dollar Spaghetti is a rich, cheesy baked pasta dish combining hearty Italian sausage with creamy ricotta and cream cheese blends, layered with mozzarella and parmesan cheeses. This comforting casserole is perfect for family dinners or gatherings, delivering layers of savory flavors and gooey melted cheese baked to golden perfection.
Ingredients
Pasta and Sauce
- 1 pound uncooked spaghetti
- 48 ounce marinara sauce (2 jars)
- to taste salt & pepper
Meat and Aromatics
- 1 pound Italian sausage (use turkey or chicken sausage if avoiding pork)
- ½ medium onion, chopped
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
Cheese Mixture
- 8 ounces cream cheese, softened
- 8 ounces ricotta cheese
- 1 cup parmesan cheese, freshly grated
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
Topping
- 2 cups shredded mozzarella cheese
Instructions
- Prepare Cheese Mixture: Preheat the oven to 375°F (190°C). In a medium bowl, combine softened cream cheese, ricotta cheese, freshly grated parmesan, garlic powder, and dried oregano. Mix until smooth and well blended. Set aside.
- Cook Spaghetti: Boil spaghetti in salted water, cooking it for 2 minutes less than the package instructions to ensure it remains slightly firm. Drain the pasta thoroughly and return it to the pot.
- Cook Sausage and Aromatics: In a skillet over medium-high heat, brown the Italian sausage with chopped onion, cooking for 8–10 minutes. Add minced garlic and red pepper flakes (if using) and cook an additional 1 minute. Drain any excess fat from the skillet.
- Combine Pasta and Sauce: Add the cooked sausage mixture and marinara sauce directly to the pot with the drained spaghetti. Toss everything together well to combine all ingredients evenly.
- Assemble Casserole: Lightly grease a 9×13 inch baking dish. Layer half of the pasta mixture into the dish, then spread the prepared cheese mixture evenly over the pasta. Top with the remaining pasta mixture and smooth out the surface.
- Add Mozzarella and Bake: Sprinkle shredded mozzarella cheese evenly over the top. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
- Broil for Finish: Remove the foil and broil the casserole for 2–3 minutes or until the cheese is golden and bubbly. Watch carefully to avoid burning.
- Rest and Serve: Let the baked spaghetti rest for 5–10 minutes before serving to allow it to set and make serving easier.
Notes
- You can substitute turkey or chicken sausage to reduce pork content.
- Cooking spaghetti 2 minutes less than directed helps avoid overcooking since it will bake.
- Optional red pepper flakes add a subtle heat; adjust amount to taste.
- Broiling at the end adds a deliciously golden crust to the mozzarella topping.
- Allowing the dish to rest improves slice-ability and flavor melding.
