Description
This Mexican Torta recipe is an incredibly simple and flavorful sandwich made with bolillo rolls or telera bread, loaded with refried beans, your choice of cooked meat, fresh avocado slices, salsa, and shredded lettuce. Perfect for a quick lunch or dinner, this easy-to-make sandwich can be enjoyed as is or toasted for a crispy finish.
Ingredients
Scale
Main Ingredients
- 4 bolillo rolls or telera bread
- 1 cup refried beans
- 1 cup cooked meat (chicken, pork, or beef)
- 1 avocado, sliced
- 1 cup fresh salsa
- 1 cup shredded lettuce
Optional Add-ons
- Cheese (to taste)
- Jalapeños (to taste)
- Hot sauce (to taste)
Instructions
- Prepare Ingredients: Gather all your ingredients and ensure the cooked meat and refried beans are ready to use.
- Slice the Bread: Cut the bolillo rolls or telera bread horizontally in half, creating a top and bottom piece for each sandwich.
- Spread the Beans: Evenly spread a generous layer of refried beans on the bottom half of each bread roll.
- Add the Meat: Layer your choice of cooked meat (chicken, pork, or beef) on top of the refried beans.
- Layer the Avocado: Place the sliced avocado over the meat, adding a creamy texture to the sandwich.
- Top with Salsa: Spoon fresh salsa over the avocado layer to bring brightness and flavor.
- Add Lettuce: Sprinkle shredded lettuce on top to add a crunchy freshness.
- Assemble the Sandwich: Place the top half of the bread over the layers to close the sandwich.
- Optional Toasting: For a crispy finish, toast the assembled sandwich on a skillet for a few minutes until the bread is golden and slightly crisp.
- Serve: Cut the torta in half for easier handling and serve immediately while fresh and flavorful.
Notes
- You can substitute bolillo or telera bread with other sandwich rolls if unavailable.
- Feel free to add cheese, jalapeños, or hot sauce for extra flavor.
- To make it vegetarian, skip the meat and add grilled vegetables or extra beans.
- Toast lightly on a skillet for a warm, crisp texture or enjoy it fresh for a softer bite.
- Use fresh salsa to enhance the sandwich’s brightness and freshness.
