Description
A classic Mexican 7 Layer Dip layered with seasoned refried beans, creamy guacamole, tangy sour cream, shredded cheese, fresh tomatoes, black olives, and green onions. Perfect for parties, game days, or as a flavorful appetizer to share with friends and family.
Ingredients
Scale
Bean Layer
- 32 ounces Refried beans
- 2 tablespoons Taco seasoning
Guacamole Layer
- 2 cups Guacamole
Sour Cream Layer
- 2 cups Sour cream
Cheese Layer
- 2 cups Cheese, shredded (cheddar or Mexican blend recommended)
Vegetable Toppings
- 3 cups Tomatoes, diced
- 2.25 ounces Black olives, sliced
- 1/4 cup Green onions, finely chopped
Instructions
- Prepare Bean Mixture: In a bowl, combine the refried beans with taco seasoning. Mix thoroughly until smooth and evenly seasoned.
- Layer Beans: Spread the seasoned refried beans evenly in the bottom of a 13” x 9” casserole dish to create the first layer.
- Add Guacamole: Carefully spread a layer of guacamole over the refried beans, ensuring an even coverage.
- Spread Sour Cream: Layer sour cream on top of the guacamole, spreading gently to keep layers intact.
- Add Cheese: Sprinkle the shredded cheese over the sour cream layer evenly.
- Layer Tomatoes: Add a layer of freshly diced tomatoes spread over the cheese.
- Add Olives and Onions: Top the dish with sliced black olives and finely chopped green onions as the final layers.
- Chill: Cover the casserole dish and refrigerate for at least 1 hour to allow flavors to meld before serving.
Notes
- Use fresh ingredients for best flavor and texture.
- Customize the layers by adding jalapeños or chopped cilantro for extra zest.
- Best served chilled with tortilla chips for dipping.
- Can be prepared a day ahead to save time and enhance flavors.
- For a lighter version, use reduced-fat sour cream and cheese.
