Description
This Melt in Your Mouth Chicken recipe features tender, juicy chicken breasts coated with a creamy Parmesan and garlic mayo mixture, baked to perfection and finished under the broiler for a golden, flavorful crust. Perfect for a quick and easy weeknight dinner that leaves your taste buds satisfied.
Ingredients
Scale
For the Chicken
- 2 large boneless skinless chicken breasts (about 1 1/2 pounds total)
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
For the Topping
- 2/3 cup mayonnaise
- 1/2 cup finely grated Parmesan cheese (about 2 ounces)
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley leaves (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking your chicken.
- Prepare the topping mixture: In a small bowl, combine the mayonnaise, grated Parmesan cheese, and garlic powder until fully blended.
- Prepare the chicken: Slice each chicken breast horizontally to create four even pieces. Pat them dry with paper towels, then season all sides with kosher salt and freshly ground black pepper.
- Arrange and coat the chicken: Place the chicken pieces in a single layer inside a 9×13-inch broiler-safe baking dish. Spread the prepared mayonnaise and Parmesan mixture evenly over each piece.
- Bake the chicken: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the chicken is fully cooked and reaches an internal temperature of at least 165°F (74°C).
- Broil for a golden topping: Switch your oven setting to broil and broil the chicken for 2 to 3 minutes until the topping is golden-brown and slightly crispy. Keep a close eye to avoid burning.
- Garnish and serve: Optionally, sprinkle chopped fresh parsley over the finished chicken before serving for a fresh, vibrant touch.
Notes
- Ensure chicken pieces are uniformly thick for even cooking.
- Use a broiler-safe dish to avoid damage under high heat.
- Watch carefully during broiling to prevent burning.
- May substitute mayonnaise with Greek yogurt for a lighter option, but this may alter texture slightly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
